Bulz
Served hot and fresh, bulz is a beloved Romanian comfort dish that captures the heart of traditional mountain cuisine. Made from golden polenta and generously filled with rich, creamy sheep’s cheese, it’s often paired with sour cream and smoked meat for an extra layer of flavor. Rustic, hearty, and deeply satisfying, this dish brings you the true taste of Romania.
Dessert – Papanasi
Often considered the most iconic Romanian dessert, papanasi are simply irresistible. Soft and fluffy on the inside with a lightly crispy exterior, they are served warm, topped with a generous layer of smooth sour cream and sweet cherry jam. The perfect balance of creamy, sweet, and slightly tangy flavors makes this dessert unforgettable.
Brunch & Beverages
Complete your culinary experience with a relaxed brunch atmosphere and a selection of refreshing drinks:
Alcoholic Beverages – local wines and traditional spirits
Soft Drinks – a variety of refreshing options for every taste
Cook, Taste & Experience Romania – A Cozy Home Cooking Class
Step into a real Romanian home and discover the joy of cooking traditional dishes in a warm, friendly atmosphere.
I invite you to join me in my kitchen, where we won’t just cook — we’ll share stories, traditions, and the simple pleasure of preparing food together.
We’ll start with Bulz
A true comfort food of Romania, bulz is a rustic dish made with creamy polenta and rich local cheese. As we prepare it step by step, you’ll learn the secrets behind this hearty recipe that has been passed down through generations.
Then, we’ll make Papanasi
No Romanian experience is complete without dessert! Together, we’ll create these famous fried dough treats using sweet cheese, eggs, and flour. Once golden and fluffy, we’ll serve them the traditional way — with smooth sour cream and delicious fruit jam.
More than a cooking class
This experience is about connection and authenticity:
- cook side by side in a real home kitchen
- discover Romanian traditions and food culture
- enjoy a relaxed, friendly atmosphere
After cooking, we’ll gather around the table and enjoy everything we’ve prepared — just like friends sharing a homemade meal.
Patricia
I invite you to join me in discovering and cooking two traditional Romanian dishes in our home kitchen.
The first dish we will prepare is bulz, a rustic and comforting recipe made with creamy polenta and traditional Romanian cheese. It is a simple but flavorful dish that reflects the heart of local cuisine.
The second dish is one of Romania’s most beloved desserts: papanasi. Together, we will prepare the dough using sweet cheese, eggs, and flour, then fry it until golden and serve it with sour cream and fruit jam.
Throughout the experience, we cook step by step, share stories about Romanian traditions, and enjoy the relaxed atmosphere of a real home.
After cooking, we will sit down together and enjoy the meal we prepared — just like friends gathering around the table.
The closest station
Piata Rahovei
How to get to the station?
From Piata Unirii: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Piata Rahovei which takes 15 mins from Piata Unirii. Then Patricia (host) will pick you up there!
Yes, Authentic Romanian Cooking Class in a Local Home Kitchen has a vegan option.
Duration of this cooking class is 2.5 hours.
Up to 6 people can join Patricia 's cooking class.
It costs 100 per person.
Yes, Authentic Romanian Cooking Class in a Local Home Kitchen has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
