Online making of chewy matcha red bean paste ring bread. Delivered from a bread-making class in Tokyo.
This is a matcha and red bean paste mochi ring bread making class hosted by a bread-making school in Tokyo. Japanese bread is characterized by its chewy texture. We will reveal the secret to that texture. This matcha bread has a lovely aroma and is incredibly delicious. Let's have fun making it together online!
Materials you will need: 2 bowls, dough scraper, measuring cup, spatula, 18cm ring mold (optional),
200g flour, 8g matcha powder, 20g sugar, 2g salt, 20g butter, 145g milk, 120g red bean paste. The dough will be fermented twice. Please have your oven ready.
I've been teaching bread making for 20 years, instructing adults and children at a bakery in Edogawa Ward. I'd love for people from other countries to enjoy making and baking Japanese bread with its fluffy and chewy texture.
I'll give you the recipe at the end, so please try making it when you return to Japan. We'll be making a 13cm ring-shaped matcha and red bean paste bun.
The closest station
Funabori Station
How to get to the station?
From Funabori Station: 0mins
Exact location provided after booking.
Up to 4 people can join Kumiko's cooking class.
Yes, ONline A bakery with 20 years of experience as a bread instructor will be holding a workshop on making chewy matcha red bean paste ring bread. has a vegetarian option.
Yes, ONline A bakery with 20 years of experience as a bread instructor will be holding a workshop on making chewy matcha red bean paste ring bread. has a vegan option.
Duration of this cooking class is 1.5 hours.
It costs 6600 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
