Menu
・Rolled Beef Sauté
Thinly sliced beef rolled with fresh vegetables and lightly sautéed in a savory Japanese-style sauce. Tender, flavorful, and beautifully balanced.
・Grilled Salmon with Sweet Miso
Fresh salmon marinated in sweet miso and carefully grilled until perfectly tender. A classic Japanese dish with a rich umami flavor and slightly caramelized finish.
・Rice Balls (Onigiri)
Traditional Japanese rice balls shaped by hand and filled with delicious seasonal ingredients. Simple, comforting, and loved by all generations in Japan.
・Japanese Rolled Egg
A soft and fluffy rolled omelet, gently seasoned with Japanese broth for a delicate sweet and savory taste. A popular homemade dish often enjoyed in bento lunches.
・Japanese Soup Stock (Dashi)
The foundation of Japanese cuisine, made from natural ingredients such as kombu seaweed and bonito flakes. Dashi creates the deep umami flavor found in many Japanese dishes.
Seasonal Miso Soup
Traditional Japanese soup made with fermented soybean paste and seasonal ingredients. Warm, nourishing, and an essential part of everyday Japanese meals.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In a private home located in Ashiya, known as one of Japan’s most prestigious residential areas, you will experience authentic Japanese hospitality and home-style cooking culture.
In this class, you will discover the importance of *dashi* (Japanese soup stock), a fundamental element of Japanese cuisine, as well as the gentle and balanced seasonings commonly enjoyed in everyday Japanese meals.
Together with the instructor, you will learn how to make Japanese rolled omelet (dashimaki tamago), prepare rolled beef dishes, and cook fish using traditional Japanese techniques. Through this hands-on experience, we hope you will enjoy the warmth, beauty, and comfort of authentic Japanese home cooking.
AKO
Hello! I’m AKO, and I love international exchange and meeting people from around the world!
Would you like to experience authentic Japanese home cooking at my home?
I’m a housewife who truly loves cooking, and I would be happy to share the everyday Japanese dishes that families enjoy at home.
I will provide transportation by car to my home cooking studio.
Ashiya is a very convenient location, just 15 minutes by train from both Kobe and Osaka.
I look forward to welcoming you with a big smile!
The closest station
Hanshin Ashiya
How to get to the station?
From JR Ashiya Station, Hankyu Ashiya station, Hanshin Ashiya station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 14000 per person.
Please go to Hanshin Ashiya which takes 0 mins from JR Ashiya Station, Hankyu Ashiya station, Hanshin Ashiya station. Then AKO (host) will pick you up there!
Up to 6 people can join AKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
