Hamburger Steak with Demi-glace Sauce
Ebi Fry (Crispy Fried Shrimp)
Rice Gratin (Gratin with Rice)
Beef Rice (Beef Pilaf)
Miso Soup
In this class, you will learn how to make classic Japanese Yōshoku (Western-style Japanese dishes) that are very popular among Japanese people but not well known overseas.
We will make from scratch:
Juicy Hamburg Steak with rich homemade demi-glace sauce
Crispy Ebi Fry with special tartar sauce
Creamy Rice Gratin
Flavorful Beef Rice
Heartwarming Miso Soup
You can enjoy the dishes you made together at the end of the class!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this special cooking class at Grill Ninjin in Ichijoji, Kyoto, you will step into our real restaurant kitchen and experience authentic Japanese Yōshoku (Western-style Japanese cuisine) like a real chef!
You will change into our professional chef uniforms, then learn to cook our signature dishes from scratch under the guidance of the owner. The menu includes:
Juicy Hamburger Steak with rich homemade demi-glace sauce
Crispy Ebi Fry (fried shrimp) with special tartar sauce
Creamy Rice Gratin
Savory Beef Rice
Classic Miso Soup
You will prepare everything together in our main kitchen, then enjoy the dishes you made at the end of the class.
I started this experience because I want to share the hidden charm of traditional Japanese Yōshoku culture — which is loved by Japanese people but still relatively unknown overseas — with people from all around the world.
Come join us for a fun, hands-on, and memorable cooking adventure in Kyoto!
ninjin
Hello! I'm Grill Ninjin, the owner of a Western-style restaurant in Ichijoji, Kyoto.
I specialize in Japanese Yōshoku (Western food adapted to Japanese tastes), such as juicy hamburgers, gratin, omelette rice, and demi-glace sauce — dishes that are beloved by Japanese people but still relatively unknown to the rest of the world.
I started this cooking class because I want to share the charm of Kyoto's local Western food culture with people from all over the world. In my relaxed restaurant kitchen, you can learn authentic recipes that you can recreate at home.
I look forward to cooking and chatting with you in a friendly atmosphere!
The closest station
Ichijōji Station
How to get to the station?
From Demachiyanagi: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 10000 per person.
Duration of this cooking class is 1.5 hours.
Up to 6 people can join ninjin's cooking class.
Please go to Ichijōji Station which takes 15 mins from Demachiyanagi. Then ninjin (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
