・Tofu Donuts
Tofu is a famous, traditional Japanese superfood made from soybeans. In this experience, we will use fresh Japanese tofu as the main ingredient to create a popular sweet. By replacing dairy or heavy fats with tofu, these donuts become crispy on the outside, incredibly fluffy on the inside, and much healthier than regular donuts!
Experience Overview
Did you know that Japanese tofu can be turned into a delicious, guilt-free dessert? Welcome to our artisan workshop where we make fresh Tofu Donuts—a popular, modern Japanese treat that is crispy on the outside, fluffy on the inside, and packed with health benefits!
Tofu is a staple of traditional Japanese cuisine, celebrated worldwide for being a superfood. In this hands-on class, we will transform this humble ingredient into beautiful, light, and airy donuts using a simple yet foolproof recipe.
It’s not just about cooking; it’s about discovering how Japanese food culture blends health, mindfulness, and creativity.
What You Will Experience & Make:
The Art of Tofu Dough: Learn the step-by-step process of mixing and shaping the perfect donut dough using premium Japanese tofu.
Traditional Flavors & Toppings: Once fresh and warm, you can customize your donuts with authentic, high-quality Japanese ingredients. We will guide you through classic flavorings such as Kinako (sweet roasted soybean flour), rich Matcha (green tea powder), and elegant black honey.
Premium Green Tea Pairing: Enjoy your freshly made creations paired with a cup of carefully selected, authentic Japanese green tea. We’ll share stories about tea-drinking culture in Japan.
This experience is perfect for families, couples, and solo travelers alike. No prior baking experience is needed—come as you are and let's create a sweet, memorable moment together!
Tomoya
Hi there! Welcome to my page!
I’m Tomoya, and I’m passionate about sharing the beauty of authentic, healthy Japanese food culture with visitors from all over the world.
Why I Started Hosting
I have always loved exploring the deep connections behind Japanese cuisine—especially focusing on health, sustainability, and traditional ingredients. Having achieved a high proficiency in English, I’ve had many opportunities to talk with travelers, and I realized how much people want to experience real, mindful Japanese cooking that goes beyond typical restaurant food. I started this experience to create a space where we can connect, slow down, and enjoy making nourishing, delicious food together.
About the Space & Experience
Our workshop takes place in a clean, minimal, and welcoming space designed for a relaxed and immersive hands-on experience. It’s a comfortable environment where you can ask any questions about Japanese culture, ingredients, or daily life.
Whether you are a complete beginner in the kitchen or a dedicated foodie, I am committed to making sure you feel safe, comfortable, and inspired. Let’s create a wonderful, delicious memory together. I can’t wait to meet you!
The closest station
Tennmabashi Station
How to get to the station?
From Osaka Station: 10mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Up to 10 people can join Tomoya's cooking class.
It costs 7500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
