Karaage (Japanese fried chicken) Teishoku (set meal)
・Karaage is Japanese-style fried chicken made by marinating chicken in soy sauce, garlic, ginger, and other seasonings before coating it lightly with potato starch or flour and deep frying it until crispy. Unlike regular fried chicken, karaage is known for its juicy texture and flavorful seasoning inside the meat.
Side Dishes
・Miso Soup
・White Rice
・Cucumber Asazuke
A simple and refreshing Japanese quick pickle made by lightly pickling fresh cucumber with salt and seasonings. “Asazuke” means “lightly pickled,” so the vegetables keep their fresh crunch and natural flavor. It is a common homemade side dish that pairs perfectly with rice and fried foods.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we will cook authentic Japanese comfort food together from scratch. You will learn how Japanese families prepare karaage at home by seasoning and frying the chicken yourself. We will also make homemade cucumber asazuke, a refreshing Japanese quick pickle flavored with shiokonbu and mentsuyu that is commonly enjoyed in Japanese households.
Hi! I’m Miona. I love traveling, sports, and trying new food from different cultures. Living in the U.S. for over 3 years made me realize that many Japanese dishes overseas are very different from what we actually eat at home in Japan. That’s why I wanted to become a host. I want travelers to experience real Japanese home cooking. I live with my 75-year-old grandmother, who has spent more than 50 years cooking every meal by hand, even making sauces and dressings from scratch. Her cooking is warm, healthy, and full of love. We welcome guests into our home to share authentic food, family stories, and a true Japanese home atmosphere.
The closest station
Nishioi Station
How to get to the station?
From Shinagawa Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Miona's cooking class.
Yes, Karaage: One Bite and You’ll Never Look at Fried Chicken the Same has a vegetarian option.
Please go to Nishioi Station which takes 5 mins from Shinagawa Station. Then Miona (host) will pick you up there!
It costs 3500 per person.
Duration of this cooking class is 2.5 hours.
Yes, Karaage: One Bite and You’ll Never Look at Fried Chicken the Same has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
