・Wagyu Sukiyaki
Sukiyaki is a popular Japanese hot pot dish featuring thinly sliced beef and vegetables cooked in a sweet and savory soy sauce broth.
The most unique part of eating Sukiyaki is dipping the hot ingredients into a bowl of beaten raw egg just before eating. It makes the flavor incredibly mild and creamy!
・Tamagoyaki( (A Japanese style omelet)
Tamagoyaki is a Japanese rolled omelet made by frying thin layers of seasoned egg and rolling them up together.
・Matcha
After our meal, let’s have some matcha. I’ll also show you how to make a matcha latte!
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
In this cooking class, we will make Wagyu beef Sukiyaki and Tamagoyaki (Japanese rolled omelet).
Sukiyaki is a highly nutritious and well-balanced dish rich in protein, iron, and vitamins, as it allows you to enjoy beef, eggs, and plenty of vegetables and tofu all in one meal. In the past, both beef and eggs were luxury items, so this "luxurious combination" was traditionally saved for special celebrations.
Tamagoyaki is a must-have for Japanese bento lunch boxes, and I always pack it for my two kids. Rolling the egg can be a bit tricky, but I’ll teach you some tips. Let's take on the challenge together!
※If you are vegetarian or vegan, I will use thick fried tofu or soy meat instead of beef.
Let's meet at Meinohama station which is just 13 mins away from Tenjin station.
I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
Sukiyaki sauce is very easy to make. It has a sweet and salty flavor, and it tastes delicious. Tamagoyaki is a traditional Japanese home‑style dish. It is commonly made for breakfast or packed in lunch boxes, and many families prepare it as part of their daily meals. The eggs are gently seasoned and cooked in thin layers, then rolled to create a soft and slightly sweet omelette.
Sukiyaki is a symbol of a warm and happy home because everyone gathers around one shared pot. In Japan, families and relatives often enjoy sukiyaki together during celebrations or special occasions. I hope we can share this meal together as well.
Nice to meet you! Welcome to my cooking class. I’m Yuri.
I live in Fukuoka, a wonderful city blessed with beautiful nature and amazing food. At home, I’m also a mother of two, raising an 8-year-old and a 6-year-old.
In this class, I want to share plenty of tips to make everyday cooking more fun, along with simple and delicious recipes you can easily recreate at home.
I’ve been so looking forward to meeting you all. Let’s cook wonderful Japanese dishes together! Thank you, and I hope you enjoy the class!
The closest station
Meinohama Station
How to get to the station?
From Tenjin Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 7000 per person.
Duration of this cooking class is 2 hours.
Up to 3 people can join Yuri's cooking class.
Yes, Wagyu Sukiyaki and Tamagoyaki(egg roll) , Maccha class has a vegan option.
Please go to Meinohama Station which takes 15 mins from Tenjin Station. Then Yuri (host) will pick you up there!
Yes, Wagyu Sukiyaki and Tamagoyaki(egg roll) , Maccha class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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