Tempura is a traditional Japanese dish made by coating vegetables and seafood in tempura batter and deep-frying them.
It is a dish with great depth, as its texture and flavor vary depending on the cook.
How about a hands-on Tempura making experience in Gion, Kyoto?
At Gion Imafuku, we offer a hands-on cooking class where you can learn how to make Japan’s beloved tempura from an experienced local chef.
Even if you are a complete beginner, this activity is designed to be fun and easy to learn!
You will be working with a great selection of fresh ingredients, including shrimp and squid sourced directly from the Kyoto Central Market, alongside seasonal Kyoto vegetables like Manganji sweet chili peppers.
At the end of the class, you’ll arrange your fried tempura over a bowl of rice to make your own Tendon, and enjoy it together with miso soup!
Perfect for families, couples, groups of friends, and solo travelers alike!
Sharing your own tempura bowl while chatting with your fellow classmates is one of the best parts of the experience.
If you have any food allergies or ingredients you prefer to avoid, we can easily change them out. We also offer fully customizable options for Vegans and Vegetarians.
Please feel free to let us know, even on the day of your class!
kouji
You can learn how to fry tempura yourself from a tempura chef and then enjoy it as a tempura rice bowl.
The closest station
Gionshijyou
How to get to the station?
From Gionshijyou: 5mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Up to 10 people can join kouji's cooking class.
Yes, [Kyoto, Gion] Tempura Cooking Class and Meal has a vegetarian option.
It costs 8800 per person.
Yes, [Kyoto, Gion] Tempura Cooking Class and Meal has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.