Kyoto Cooking Class
Tempura Cooking Class with a Master Chef in Gion, Kyoto + Meal

Tempura   Higashiyama Kyoto


House

Pick Up

Vegetarian

1.5 hours

Max 10 guests

Market Visiting






Cooking Class Menu

Tempura is a Japanese dish made by coating seafood, vegetables, and other ingredients in a wheat flour-based batter and deep-frying them in oil. To bring out the natural flavors of seasonal ingredients, it is often served with tempura dipping sauce or salt. Common ingredients include shrimp, squid, eggplant, and pumpkin. Believed to have originated in Portugal, it is one of the world’s most famous Japanese dishes.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

Cooking Class Information

Participants will first
prepare the tempura batter needed for making tempura and get the ingredients ready for frying.

Once everything is ready, we’ll start making tempura.

A tempura chef with over 10 years of experience will guide you kindly, carefully, and clearly, so you can fry the tempura with confidence.

The ingredients include seafood and vegetables.

Once all the ingredients have been fried,
you will enjoy them as a tempura donburi.

Tempura donburi is a dish consisting of freshly fried tempura served over a bowl of freshly cooked rice and topped with a special sauce; it is a very popular dish in Japan.


About Host


host-kouji

kouji



You can learn how to fry tempura yourself from a tempura chef and then enjoy it as a tempura rice bowl.


Area



The closest station

Gionshijyou




How to get to the station?

From Gionshijyou: 5mins





Exact location provided after booking.


FAQ about Tempura Cooking Class with a Master Chef in Gion, Kyoto + Meal | Cooking class by kouji

  • What is the maximum capacity of kouji's cooking class?

    Up to 10 people can join kouji's cooking class.

  • How much does it cost to join Tempura Cooking Class with a Master Chef in Gion, Kyoto + Meal?

    It costs 8800 per person.

  • Is Tempura Cooking Class with a Master Chef in Gion, Kyoto + Meal available for vegetarians?

    Yes, Tempura Cooking Class with a Master Chef in Gion, Kyoto + Meal has a vegetarian option.

  • Is Tempura Cooking Class with a Master Chef in Gion, Kyoto + Meal available for vegans?

    Yes, Tempura Cooking Class with a Master Chef in Gion, Kyoto + Meal has a vegan option.

  • How long is this cooking class by kouji?

    Duration of this cooking class is 1.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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