Plant-Based Traditional Japanese Home Cooking
Enjoy a healthy, comforting, and 100% plant-based Japanese meal. We will use traditional kombu (kelp) dashi to create deep umami flavors without any animal products.
Miso Soup: A comforting soup made with seasonal vegetables and rich, flavorful miso paste.
Sunomono (Cucumber & Wakame Seaweed Salad): A refreshing and crisp side dish tossed in a sweet vinegar dressing.
Horenso no Goma-ae (Blanched Spinach with Sesame Sauce): Nutty, savory, and perfectly seasoned with freshly ground sesame.
Kinpira Gobo (Braised Burdock Root & Carrot): A traditional sweet and savory stir-fry with a delightful crunchy texture.
Spicy Simmered Konjac: Chewy konjac knots simmered in a savory soy sauce with a subtle kick of chili.
Maitake Mushroom Takikomi Gohan: Fragrant seasoned rice cooked with earthy Maitake mushrooms. (Note: Ingredients may change depending on the season)
Stir-fried Lotus Root & Nagaimo (Yamaimo) with Black Vinegar: A perfect balance of crispy lotus root and fluffy mountain yam, coated in a glossy, tangy black vinegar sauce.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Discover the Heart of Japanese Home Cooking in a Cozy Atmosphere
Welcome! In this class, you will learn how to make an authentic, comforting Japanese home-style meal (Teishoku) that locals eat every day.
Whether you choose the Standard Menu or the 100% Plant-Based Vegan Menu, you will discover the secrets of creating deep, natural flavors using traditional seasonings like miso, soy sauce, and mirin.
Welcome to WILDFLOWER in Kamakura! As a professional life stylist and cafe owner, I believe cooking is a beautiful art of listening to your senses. Rather than just following strict recipes, I love sharing the joyful, mindful process of creating traditional Japanese home-cooked meals using premium, natural ingredients.
My kitchen is a warm, social space open to the world. Beyond just a cooking class, my passion is creating cross-cultural connections where we can share laughter, stories, and love around the dining table. Let’s create beautiful memories and a symphony of flavors together in this historic seaside town!
The closest station
Kamakura Station
How to get to the station?
From Kamakura Station: 5mins
Exact location provided after booking.
Yes, Plant-Based Traditional Japanese Home Cooking has a vegetarian option.
It costs 9900 per person.
Up to 8 people can join Yuka's cooking class.
Yes, Plant-Based Traditional Japanese Home Cooking has a vegan option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
