![[First 3 Groups Offer] Cozy Japanese Home-Cooking Experience in Nagoya](http://airkitchen.me/picture/experience/13585/2.png)
Nagoya Soul Food
●Miso Yaki-Udon (Miso Stir-Fried Noodles)
Thick, chewy udon noodles stir-fried with meat and vegetables in a rich, savory Nagoya red miso sauce. Hearty and full of local flavor!
●Tama-sen (Shrimp Cracker Sandwich)
A popular Nagoya street snack! A fried egg with savory sauce and mayo, sandwiched crispy shrimp crackers.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
To celebrate the launch of this new experience, the first 3 groups can join at a special trial price! As a new host, your honest feedback is incredibly valuable. Leaving a review after the class would be highly appreciated to help future travelers discover this hidden local gem!
### What We Will Do
This is not a commercial studio or a restaurant. I welcome you into a real Japanese home kitchen to experience genuine daily life and local flavors!
Together, we will cook Nagoya's favorite comfort foods:
* Miso Yaki-Udon: Stir-fried udon noodles with a rich, savory red miso sauce.
* Tamasen: A popular Nagoya street food snack made with shrimp crackers, fried egg, and sauce.
I will guide you step-by-step in a warm, cozy atmosphere—just like cooking with a local friend. After cooking, we’ll enjoy the meal together!
### Why Choose This Experience?
* Real Home Kitchen: See how a Japanese family actually lives and cooks.
* Authentic Local Flavors: Taste real Nagoya comfort food and street snacks at a local home.
* Perfect Location for Sightseeing: My home is located close to Arimatsu, a beautiful historic district famous for its traditional streetscapes and Arimatsu Shibori (tie-dyeing). It is the perfect stop to combine with your day trip!
Hello everyone! I’m Emi from Emmy’s kitchen NAGOYA.
Living abroad made me realize just how much Japanese food is loved globally. That’s why I want to share the beauty of real, everyday Japanese home cooking—the comforting meals we eat at home.
My English isn't perfect, but I truly love talking in English through food!
Women's groups, families, and couples are welcome.
Sorry, solo male travelers and male-only groups are not available.
The closest station
Arimatsu station
How to get to the station?
From Nagoya station: 20mins
Exact location provided after booking.
Up to 2 people can join EMI's cooking class.
Duration of this cooking class is 2 hours.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
