● Dashi (broth): We'll make a basic broth using kombu seaweed and bonito flakes. ● Dashi-rolled omelet: We'll make an omelet using dashi broth and sugar.
● Simmered seasonal vegetables: At our classes, we steam the vegetables and then soak them in broth.
● Teriyaki: We'll finish it off with our special teriyaki sauce.
In addition, we'll teach you how to make home-style dishes using seasonal ingredients.
一緒に作って、一緒にいただきます
Mieko
I turned 72 this year. I run a restaurant called "Mie" and a cooking class. Before the pandemic, for about 35 years I worked as a host family, taking care of overseas students learning Japanese and providing them with home-cooked meals every day. I also enjoyed the interaction of teaching and learning cooking from them. Since my time as a host family, I've wanted to share Japanese home cooking with people from overseas, but I didn't know how. Then, about 30 years ago, a student who had stayed with me returned and told me about this website and recommended it to me. I hope to share Japanese home cooking using seasonal ingredients, along with how to make dashi (Japanese soup stock).
Unfortunately,I can only speak Japanese.
The closest station
Kanazawa’s station
How to get to the station?
From kanazawa station: 15mins
Exact location provided after booking.
Yes, Enjoy authentic Japanese home cooking in Kanazawa has a vegetarian option.
It costs 6000 per person.
Yes, Enjoy authentic Japanese home cooking in Kanazawa has a vegan option.
Duration of this cooking class is 3 hours.
Up to 4 people can join Mieko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
