Tomyum goong. Authentic Thai tomyum with prawn, galangal, kaffirlime leaf, and chilli. Hot and spicy taste. Start from make broth with spices and prawn shells, add prawns, chilli and seasoning.
In this cooking class in Bangkok, you will learn how to prepare shrimp, cook shrimp broth from shrimp shells and galangal, lemongrass, kaffirlime leaf and seasoning it with fish sauce, lime juice and hot chilli. You can add in milk and chilli paste to make it more hot and creamy.
The Modern Woman Cooking School establish since 4 th July 1979, the school has been instructed by Mr.Polsri Kachacheewa who is the professional of radio and T.V. programs concerning the professional of food preparing. He is the professtional of food magazine and the expert of nutrition.
The school proceed the cooking instruction of Thai, Chinese, European and Bakery foods. The curriculums has been approved by Ministry of Education.
The closest station
Samsen railway station
How to get to the station?
From Samsen railway station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
My cooking experience at modern woman cooking school was great. At first, I was nervous about English, communicating and cooking. However, that was all needless fear. I absolutely enjoyed cooking experience in Thailand atmosphere.
Response from Yotpicha
Yes, Tom Yum Goong Cooking Class in Bangkok has a vegan option.
Up to 21 people can join Yotpicha's cooking class.
Duration of this cooking class is 1 hours.
It costs 60 per person.
Please go to Samsen railway station which takes 0 mins from Samsen railway station. Then Yotpicha (host) will pick you up there!
Yes, Tom Yum Goong Cooking Class in Bangkok has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.