・Seasonal Simple Plant-Based Food (Japanese Buddhist Plant-Based Cuisine)
Learn how to create nourishing plant-based meals with fresh seasonal vegetables.
・Miso Soup:
Homemade miso soup with plenty of vegetables.
・Brown Rice:
Brown Rice Cooked in a Traditional Japanese Clay Pot.Donabe-cooked brown rice is a staple of Japanese plant-based cuisine, valued for its rich flavor, nutrition, and comforting warmth.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Together, we will cook a variety of plant-based dishes featuring seasonal vegetables, celebrating the flavors of each season.
AKARI
This is a plant-based cooking class. We will be making traditional Japanese breakfast dishes using homemade miso, as well as dishes made entirely with plant-based ingredients. I have a small dog at home, but I will move it to a separate room.
The closest station
Honkugenuma
How to get to the station?
From Fujisawa Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join AKARI's cooking class.
It costs 6000 per person.
Duration of this cooking class is 1.5 hours.
Please go to Honkugenuma which takes 5 mins from Fujisawa Station. Then AKARI (host) will pick you up there!
Yes, Plant-Based Cooking with Seasonal Vegetables has a vegetarian option.
Yes, Plant-Based Cooking with Seasonal Vegetables has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
