・Onigiri
Onigiri (rice balls) are the ultimate portable food deeply rooted in Japanese history and life. Please try our onigiri filled with homemade pickled plums and garlic miso.
・Miso soup
Miso soup is a regional dish of Japan. Miso, a fermented food, is a healthy food. Let's boost our energy by having miso soup made with home made miso.
・Tamagoyaki
Japanese people often eat Tamagoyaki (rolled omelet) for breakfast. We make tamagoyaki using fresh eggs from the chickens we keep at home.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we will make onigiri (rice balls), miso soup, and tamagoyaki (rolled omelet), which are commonly eaten by Japanese people. For the onigiri, we will cook the rice using a small, individual-sized rice cooker and then make the onigiri. For the miso soup, we will shave bonito flakes to make the broth. The ingredients for the miso soup will be wakame seaweed, onions, tofu, and fried tofu. We will finish it off with homemade miso. For the tamagoyaki, we will use fresh eggs. The seasonings will be salted rice malt and brown sugar. We will use a frying pan specifically for tamagoyaki. I don't speak English, but I would be happy if we could have a fun conversation using translation apps and gestures.
Yoko
Hello! Thank you for watching my profile. My name is Yoko Nakamura. I live in Yame City, Fukuoka - ken. I live in a place at high altitude and I enjoy surrounded by nature. I would like to make Japanese traditional foods,like a miso soup, onigiri, Japanese pickles, tamagoyaki, and homemade sweets .
Let's cook and learn how to make Japanese food together:) And I want to stady English! Please feel free to experience traditional Japanese life style.
The closest station
JR kurume station
How to get to the station?
From JR hainuzuka station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to JR kurume station which takes 60 mins from JR hainuzuka station. Then Yoko (host) will pick you up there!
It costs 8000 per person.
Duration of this cooking class is 2 hours.
Up to 2 people can join Yoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
