How to make dashi stock: Oyakodon (chicken and egg rice bowl), miso soup,
matcha green tea. (Let's try making it yourselves. )
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
The foundation of Japanese cuisine lies in dashi (broth). While it's less common to make dashi from scratch at home these days, I'll teach you the basics of making it. Using the dashi, we'll make oyakodon (chicken and egg rice bowl) and miso soup . Let's enjoy them together. After the meal, we'll have Japanese sweets. You can also try making your own matcha tea. Please come and experience authentic Japanese home cooking and matcha tea.
Hana's Kitchen
Hello! I'm Hana, your host, and I'm here to share the charm of Japanese cuisine with the world. I've spent many years studying Japanese cooking techniques and culture, and now I run cooking classes. What I value most: I cherish the process of carefully preparing each step, from how to make the dashi stock to the delicious dishes themselves, and even the final matcha tea. I'm a beginner in English, but I love international exchange! Let's overcome language barriers through cooking and create wonderful memories together.
The closest station
Jiyugaoka station
How to get to the station?
From Jiyugaoka station: 10mins
Exact location provided after booking.
Up to 2 people can join Hana's Kitchen's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 13000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 and miso soup, including how to prepare the broth. After the meal, we'll enjoy Japanese sweets. Let's try making our own matcha tea! | Cooking Class in Tokyo/Japan){kind=link}