Japanese Katsu Curry Rice
Let’s make curry roux from scratch at YUZU WASHOKU STUDIO, near charming Yanaka!
When you make it yourself, you can customize the flavor just the way you like. Japanese curry is a beloved comfort food enjoyed by people of all ages.
Japanese Rice
Japanese rice is soft, slightly sticky, and perfect for enjoying with many Japanese dishes. Rice is an essential part of everyday meals in Japan. I’ll show you how to cook delicious Japanese rice at home!
Tonkatsu (Japanese Pork Cutlet)
Tonkatsu is a popular Japanese dish made with pork coated in crispy panko breadcrumbs and deep-fried until golden brown. The outside is crunchy, while the inside stays juicy and tender. It’s often served with shredded cabbage and a special tonkatsu sauce. A beloved dish in Japan, tonkatsu is delicious on its own or served with Japanese curry!
・Japanese Curry Roux
Japanese curry roux is the secret to making delicious Japanese curry. In my class, we make it from scratch using a blend of spices and other ingredients, instead of using store-bought curry roux blocks. Discover the rich flavor of homemade Japanese curry!
・Japanese Curry
Japanese curry is one of the most popular comfort foods in Japan. It’s a hearty dish made with curry sauce, meat, and vegetables, served over rice. It’s loved by children and adults alike and is a favorite in many Japanese homes. Come and discover the taste of homemade Japanese curry!
・Vegetable Side Dishes
Japanese home cooking includes a variety of vegetable side dishes that add color, flavor, and balance to everyday meals. Using simple seasonings, we bring out the natural flavors of seasonal vegetables. I’d love to share the little techniques that make Japanese home cooking so delicious!
Katsu Curry Cooking Class
10:00 a.m. - Meet at YUZU WASHOKU STUDIO.
10:15 a.m. - 10:30 a.m. Lecture about Japanese Home Cooking & Tokyo guide
10:30 a.m. - 12:30 a.m. Cooking & Tasting In this class, you will learn how to make Japanese curry from scratch, without using store-bought roux. This allows you to customize it to your liking.
I will also share tips on how to fry golden-brown tonkatsu perfectly at home. Additionally, we will prepare a refreshing seasonal vegetable side dish during the class. What You’ll Learn: How to prepare Japanese curry roux from scratch. How to fry golden-brown tonkatsu. How to make a seasonal veg. side dish. This Class Includes: Japanese curry rice Tonkatsu Seasonal vegetable side dish Green tea & water *Important Notes If you have any food allergies or special dietary needs (e.g., vegetarian, gluten-free, halal), please let us know when making your reservation. The vegetables used in the side dishes will vary depending on the season. Tonkatsu is typically made with pork, but we can substitute it with chicken or tofu upon request if you let us know in advance. Kindly let us know when making your reservation.
Hello, I’m Yuki!
I run YUZU WASHOKU STUDIO, a small Japanese home cooking studio in Tokyo where I teach in English.
Join me in my home kitchen and discover the everyday food and culture of Japan. Through hands-on cooking, you’ll learn how to prepare authentic Japanese home-cooked dishes while experiencing the warmth and traditions behind them.
Come cook with me and get a glimpse of what everyday life in Japan is really like!
The closest station
JR Nishi-nippori Station
How to get to the station?
From JR Nishi-nippori Station: 10mins
Exact location provided after booking.
Yes, Japanese Katsu Curry Cooking Class–near YANAKA, Tokyo! has a vegetarian option.
Up to 6 people can join Yuki's cooking class.
Duration of this cooking class is 3 hours.
It costs 17000 per person.
Yes, Japanese Katsu Curry Cooking Class–near YANAKA, Tokyo! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.