Japanese Katsu Curry Rice
Let’s make curry roux from scratch at YUZU WASHOKU STUDIO, near charming Yanaka!
When you make it yourself, you can customize the flavor just the way you like. Japanese curry is a beloved comfort food enjoyed by people of all ages.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
n this hands-on class led by a home chef, you’ll learn how to make curry from scratch and fry perfectly crispy, golden-brown tonkatsu—all in a fun, interactive small-group setting.
We provide simple, easy-to-follow recipes and share tips on how to substitute ingredients with ones available in your own country. Vegetarian options are also available—just let us know your preferences in advance.
Our studio is tucked away in a quiet residential neighborhood in Tokyo’s old downtown district. Here, you’ll get a glimpse of everyday Japanese life. As we cook together, I hope you’ll enjoy discovering the little details that make a Japanese kitchen special.
I truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!
Yuki
The closest station
JR Nishi-nippori Station
How to get to the station?
From JR Nishi-nippori Station: 10mins
Exact location provided after booking.
Yes, Make Japanese Katsu Curry & Curry Roux from Scratch has a vegetarian option.
Yes, Make Japanese Katsu Curry & Curry Roux from Scratch has a vegan option.
Duration of this cooking class is 3 hours.
It costs per person.
Up to 1 people can join Yuki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
