Chose menu
• Tamagoyaki (Japanese rolled omelet): A classic bento box dish made with eggs seasoned with Japanese dashi broth for a sweet and savory flavor.
• Tonjiru (pork miso soup): Miso soup with pork and vegetables. More nutritious and filling than regular miso soup.
• White rice cooked in an earthenware pot: Using an earthenware pot instead of a rice cooker results in fluffy and delicious rice.
• Curry: I make this often because my children love it. I use a sweet Japanese curry roux that's easy for children to eat.
• Yakisoba (fried noodles): Yakisoba with a sauce flavor. Noodles are stir-fried with vegetables and meat, then seasoned with sauce.
• Hamburg steak: I often add vegetables to encourage my children to eat them. Whether or not to add vegetables is up to personal preference. We often eat it with demi-glace sauce.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
• Try making tamagoyaki (Japanese rolled omelet) by mixing it with seasonings and frying it. It's difficult to cook properly.
• Cut the ingredients for tonjiru (pork miso soup), sauté them, then add miso to make the soup.
• Wash the white rice and cook it in an earthenware pot.
• Cut the ingredients for curry, sauté them with the meat, then add the curry roux and simmer.
• Cut the ingredients for yakisoba (fried noodles), sauté them, add the noodles and mix well, then add the sauce base to season.
• Mix the meat and seasonings and knead it. Shape it and fry it in a pan.
Asuka
It's a quiet residential area.
I cook everyday meals, but please come if you'd like to relax and enjoy cooking with me.
My family:
Dad:Kohei (35) Speaks English
Mom:Asuka (35) Speaks English slowly
Boy:Yuma (6) Attends an international kindergarten. Shy. Loves Pokémon and video games.
Girl:Yumi (3) A cheerful and energetic girl.
Dog:Baru(17)
The closest station
Fujigaoka Station
How to get to the station?
From Shibuya Station: 50mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Fujigaoka Station which takes 50 mins from Shibuya Station. Then Asuka (host) will pick you up there!
Duration of this cooking class is 3.5 hours.
Up to 4 people can join Asuka's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
