Aichi Cooking Class
Matsuri Cooking: Make Japanese Street Food at Home

Aichi


House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Okonomiyaki: A classic favorite packed with cabbage, served with special savory sauce and mayonnaise!

Tamasen: A hidden local soul food from Nagoya—a fried egg sandwiched inside a large, crispy shrimp cracker!

Baby Castella: A sweet, iconic festival treat made by rolling mini sponge cakes in a takoyaki pan.

  • Takoyaki

    Takoyaki

    Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

Cooking Class Information

Welcome to a real Japanese home kitchen! In this activity, you will experience the excitement of a traditional Japanese festival (Matsuri) while making and enjoying popular street foods together.

Flipping the Okonomiyaki pancake, cracking the crispy Tamasen cracker, and rolling the sweet Baby Castella in the takoyaki pan...
Beyond any language barrier, this hands-on activity is fun and engaging for everyone from kids to adults. Join us to create unforgettable memories with your family and friends!


About Host



Hello everyone! I’m Emi from Emmy’s kitchen NAGOYA.

Living abroad made me realize just how much Japanese food is loved globally. That’s why I want to share the beauty of real, everyday Japanese home cooking—the comforting meals we eat at home.

My English isn't perfect, but I truly love talking in English through food!

Women's groups, families, and couples are welcome.
Sorry, solo male travelers and male-only groups are not available.


Area



The closest station

Arimatsu station




How to get to the station?

From Nagoya station: 20mins





Exact location provided after booking.


FAQ about Matsuri Cooking: Make Japanese Street Food at Home | Cooking class by EMI

  • How long is this cooking class by EMI?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Matsuri Cooking: Make Japanese Street Food at Home?

    It costs 7000 per person.

  • What is the maximum capacity of EMI's cooking class?

    Up to 4 people can join EMI's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Aichi