Japanese Miso & Rice Koji Making Experience
*Miso (Japanese Soy beans paste)
*Koji (Rice Koji）
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
I used to work as Sushi chef in Europe before. I am interested in Japanese foods cultures and I am now in Japan. now I have been traveling all around Japan and learning about the traditional Japanese local foods. I would be happy to show you about the tasty foods which you can eat it in Tokyo.
The closest station
mitsuma station
How to get to the station?
From Moriya station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 5 people can join Issei's cooking class.
Yes, Hand making Miso class! (+rice Koji class) has a vegan option.
It costs 15000 per person.
Please go to mitsuma station which takes 30 mins from Moriya station. Then Issei (host) will pick you up there!
Yes, Hand making Miso class! (+rice Koji class) has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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