・ Simmered fish (2 types)
・ Takikomi rice (rice seasoned and cooked with various ingredients)
・ Green Tea Pudding
・ Boiled spinach seasoned with soy sauce
・ Miso soup
Simmered fish is a traditional method to cook fish in Japan.
However, modern Japanese people are eating more meat and less fish these days.
As a result, not many homes eat fish dishes cooked with a Japanese dashi(Japanese soup stock) even though they were seen at any home in the past.
I will offer that kind of traditional Japanese fish dishes. I offer two kinds of Simmered fish cooked with 4 types of soup stocks. I also offer a takikomi rice cooked with fish soup stock and boiled spinach seasoned with soy sauce and matcha pudding.
We carefully select local foods and try not to use chemical seasoning as much as possible.
I have already experienced to offer dishes for Pescatrian.
Classes can be in English or Chinese and the guests will receive a free recipe in English or Chinese.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shinjuku Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.