Japanese Home Cooking
Gyoza — Japanese Dumplings
Japanese dumplings filled with ground meat and vegetables such as cabbage and green onion. We will make the filling, wrap the gyoza together and pan-fry them until crispy.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Online Gyoza-Making Cooking Experience
Join us for a fun and interactive online gyoza-making experience from the comfort of your own home! You’ll connect with our instructor online and make delicious gyoza together step by step.
First, prepare ingredients such as cabbage and ground meat. Our instructor will show you how to make the gyoza filling and share simple tips for mixing the ingredients to make tasty gyoza.
Next, it’s time to wrap the gyoza! Place the filling on each wrapper and fold it carefully. Don’t worry if you’re new to making gyoza—the instructor will demonstrate the wrapping process slowly and clearly on screen, so you can follow along at your own pace.
Once all the gyoza are wrapped, we’ll cook them in a frying pan until they are golden brown and delicious. While the gyoza are cooking, you can enjoy fun quizzes and interesting stories about gyoza and Japanese food.
Finally, it’s time to eat! Everyone can enjoy their homemade gyoza together while chatting with the instructor and other participants online.
This experience is more than just a cooking class. It’s a fun opportunity to learn how to make gyoza, discover Japanese food culture, and connect with people from different places—all from your own kitchen!
Hi, I’m Yuri!
I live in Kita-Kamakura, Kamakura, Japan.
I love cooking and baking, and I have been making everyday Japanese meals and homemade sweets for many years.
I also run a small home baking class called Kita-Kamakura Small Baking Class.
If you visit Japan, international guests are welcome to join some of my baking classes together with Japanese participants. You can enjoy making homemade Japanese sweets in a cozy home kitchen and experience a little part of everyday life in Japan.
So, whether you join me online from your home or in person in Kita-Kamakura, I hope you enjoy experiencing Japanese home cooking and baking.
I look forward to cooking with you!
The closest station
Kitakamakura Station
How to get to the station?
From Kamakura: 20mins
Exact location provided after booking.
Up to 1 people can join Yuri's cooking class.
Yes, Japanese Homemade Gyoza – Online Cooking has a vegetarian option.
Yes, Japanese Homemade Gyoza – Online Cooking has a vegan option.
It costs 2000 per person.
Duration of this cooking class is 1 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
