This is a traditional Japanese rural area. You can experience the original scenery and lifestyle of Japan. We will hike while exploring for Japanese wild plants. If we find edible wild plants, we will use them to make meat filling and make steamed buns.
This cooking class starts with searching for wild herbs in the local forest. We'll enjoy outdoor cooking, making everything from scratch, including the dough.
Hello I’m Nami. I love landscape. So I live in countryside of Fukuoka. It’s beautiful view. I have been interested in cooking for 20 years. I like to cook sweet and bread. I love tea time with handmade sweets. Let’s enjoy cooking and tea time!
The closest station
JR Kiyama station
How to get to the station?
From JR Hakata station : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Hiking and exploring Japanese wild plants, and making steamed buns using wild plants. has a vegan option.
Up to 8 people can join Nami's cooking class.
Please go to JR Kiyama station which takes 30 mins from JR Hakata station . Then Nami (host) will pick you up there!
Yes, Hiking and exploring Japanese wild plants, and making steamed buns using wild plants. has a vegetarian option.
Duration of this cooking class is 4 hours.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
