Menu: Japanese Home Cooking – Tonjiru & Onigiri
Enjoy a simple Japanese home-cooked meal!
We’ll make two classic Japanese dishes: Tonjiru, a hearty miso soup with pork and vegetables, and Onigiri, Japanese rice balls.
These are simple dishes that Japanese families often enjoy at home. You’ll learn how to make them using everyday ingredients and enjoy a delicious homemade meal together.
It’s a relaxed and fun way to experience authentic Japanese home cooking!
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking experience, we will make simple and traditional Japanese home-style dishes together!
We will prepare Tonjiru (miso soup with pork and vegetables) and Onigiri (Japanese rice balls).
First, we will prepare the vegetables and pork for the Tonjiru. You will learn how to make a simple Japanese soup using miso and dashi (Japanese soup stock).
Then, we will make Onigiri using freshly cooked Japanese rice. You can shape your own Onigiri and choose your favorite fillings.
These are simple dishes that Japanese families often enjoy at home. You can learn easy Japanese cooking techniques and enjoy a homemade Japanese meal together.
No special cooking skills are required. Just come and enjoy a relaxed and fun Japanese food experience!
Shino
I’m from Japan.
It’s nice to meet you. I’m looking forward to getting to know everyone.
The closest station
Ebisuchou station
How to get to the station?
From Hiroshima Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Ebisuchou station which takes 10 mins from Hiroshima Station. Then Shino (host) will pick you up there!
It costs 3000 per person.
Duration of this cooking class is 1.5 hours.
Up to 4 people can join Shino's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
