Japanese Breakfast Cooking Experience
* Onigiri – 2 varieties
Make two classic Japanese rice balls with different fillings, such as tuna mayo and umeboshi.
* Tamagoyaki
Make a Japanese rolled omelet with a lightly sweet and savory flavor.
* Miso Soup
Make miso soup from dashi, with tofu, wakame seaweed, and seasonal vegetables.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Onigiri – 2 Varieties
Learn how to make two popular types of Japanese rice balls. You’ll prepare seasoned rice and shape it by hand around traditional fillings such as tuna mayo and umeboshi (pickled plum). Onigiri is a simple and convenient Japanese food that is commonly enjoyed for breakfast, lunch, or as a snack.
Tamagoyaki – Japanese Rolled Omelet
Make tamagoyaki, a classic Japanese rolled omelet made by cooking thin layers of seasoned egg and rolling them together. It has a soft texture with a slightly sweet and savory flavor and is a popular part of a traditional Japanese breakfast.
Miso Soup
Make homemade miso soup using Japanese dashi, miso, tofu, wakame seaweed, and seasonal vegetables. Learn how dashi and miso create the rich, savory flavor that is an essential part of everyday Japanese cooking.
After cooking, enjoy all the dishes together as a traditional-style Japanese breakfast and learn more about everyday food culture in Japan.
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The closest station
Nagahoribashi station
How to get to the station?
From Namba station: 10mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 6600 per person.
Up to 2 people can join Momoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
