・Main dishes (rice balls, mixed rice, etc.): We will cook rice in an earthenware pot and focus on ingredients unique to Japan. ・Soups: We will make flavorful miso soup and clear soup using ingredients such as bonito flakes, kelp, and dried sardines. ・Main dishes (teriyaki, ginger pork, minced meat, fried chicken, etc.): We will introduce dishes commonly made in Japanese households. ・Side dishes (meat and potato stew, sesame dressing, simmered hijiki seaweed, pickled vegetables, etc.): We will introduce dishes mainly consisting of simmered dishes and salads, using Japanese ingredients such as dried foods.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We will introduce well-balanced meals, focusing on typical Japanese home cooking. Starting from making the dashi stock, we will use flavorful miso soup, seasonal vegetables, and unique Japanese dried foods. We will take requests for menu content, but we will generally create and introduce menus ourselves.
YOSHIE
I currently work in a field related to children's food. I want to share Japanese culture in a fun and delicious way through the connection of food. The reason I decided to start Air Kitchen is that I participated in a local cooking class during a trip to India this year, and it was a wonderful memory. I wanted to share something similar with others. Family: Husband, twins (sons), daughter, black Shiba Inu
The closest station
sakuragicho station
How to get to the station?
From Yokohama station: 5mins
Exact location provided after booking.
Yes, Experience it in the port city of Yokohama! Try making traditional Japanese home cooking. has a vegetarian option.
It costs 6000 per person.
Duration of this cooking class is 3 hours.
Up to 5 people can join YOSHIE's cooking class.
Yes, Experience it in the port city of Yokohama! Try making traditional Japanese home cooking. has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
