Miso soup, onigiri (rice balls), Japanese rolled omelet (tamagoyaki), kinpira gobo, hijiki simmered dish, tofu dishes, seasonal vegetable dishes, and homemade Japanese pickles.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we will make dishes using seasonal Japanese vegetables.
Let's enjoy making and eating heartwarming Japanese food that makes the most of the deliciousness of the ingredients, such as rice balls, miso soup, and seasonal side dishes!
You will get to experience Japanese food culture through the flavors of the season and traditional dishes that are popular in Japanese households.
Welcome to my home! First, I’ll welcome you with a cup of Japanese tea. We’ll take a little time to relax and get to know each other before we start cooking. I’ll introduce the dishes we’ll make and some of the seasonal ingredients we’ll be using.
We’ll prepare a seasonal Japanese home-cooked meal together using fresh vegetables and traditional Japanese ingredients. I’ll show you simple cooking techniques and explain the ingredients and flavors along the way. You’ll have plenty of opportunities to cook with me, ask questions, and enjoy the experience at your own pace.
Mieko
Hello! My name is Mieko, and I live in Hiroshima, Japan.
I love preparing comforting Japanese home-cooked meals using fresh, seasonal vegetables and simple ingredients.
Our cooking experience begins with a cup of tea and a friendly chat. Then, we’ll prepare a meal together and sit down to enjoy the dishes we’ve made.
I’d love to share the delicious flavors of seasonal ingredients, traditional Japanese home cooking, Hiroshima’s local food culture, and the little joys of everyday life in Japan.
Through cooking, I hope you’ll discover Japanese culture, experience the warmth of everyday life, and enjoy connecting with others.
No cooking experience is needed — everyone is welcome!
I look forward to welcoming you, cooking together, and sharing a delicious meal and wonderful memories in Hiroshima.
The closest station
Nakashima station
How to get to the station?
From Hiroshima station: 45mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Nakashima station which takes 45 mins from Hiroshima station. Then Mieko (host) will pick you up there!
It costs 10000 per person.
Yes, Cook & Enjoy a Seasonal Japanese Meal in Hiroshima has a vegetarian option.
Yes, Cook & Enjoy a Seasonal Japanese Meal in Hiroshima has a vegan option.
Duration of this cooking class is 2.5 hours.
Up to 3 people can join Mieko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
