Home-style cooking using seasonal ingredients. The menu changes every month.
The cooking time will be about an hour and a half; we'll cook together and eat together.
I turned 72 this year. I run a restaurant called "Mie" and a cooking class. Before the pandemic, for about 35 years I worked as a host family, taking care of overseas students learning Japanese and providing them with home-cooked meals every day. I also enjoyed the interaction of teaching and learning cooking from them. Since my time as a host family, I've wanted to share Japanese home cooking with people from overseas, but I didn't know how. Then, about 30 years ago, a student who had stayed with me returned and told me about this website and recommended it to me. I hope to share Japanese home cooking using seasonal ingredients, along with how to make dashi (Japanese soup stock).
Although my English is limited, I will do my best to communicate using gestures, translation tools, and recipes so that you can enjoy the class.
The closest station
Kanazawa’s station
How to get to the station?
From kanazawa station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Let's enjoy home-style cooking using seasonal ingredients has a vegetarian option.
Please go to Kanazawa’s station which takes 15 mins from kanazawa station. Then Mieko (host) will pick you up there!
Up to 1 people can join Mieko's cooking class.
Yes, Let's enjoy home-style cooking using seasonal ingredients has a vegan option.
It costs 6000 per person.
Duration of this cooking class is 0.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
