Tamagoyaki (Japanese rolled omelet), miso soup, rice balls
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Let's make Japanese home cooking.
Maya
料理をつくったり食べたりするのが大好きです
日本の家庭料理一緒に作りましょう
岩手県の自然豊かな場所です
大きな山が近くにあり景色が最高です
The closest station
Oobuke Station
How to get to the station?
From Morioka Station: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Up to 1 people can join Maya's cooking class.
Please go to Oobuke Station which takes 40 mins from Morioka Station. Then Maya (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, Experience Japanese home cooking has a vegetarian option.
Yes, Experience Japanese home cooking has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
