Miso Soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I mainly make Japanese food.
BENIKO
日本食のお味噌や調味料や全国、海外でも作れるお料理教室を開催してます
The closest station
hibino
How to get to the station?
From NAGOYA Station: 15mins
Exact location provided after booking.
Yes, Miso soup made from scratch has a vegan option.
Yes, Miso soup made from scratch has a vegetarian option.
Duration of this cooking class is 0.5 hours.
It costs 3000 per person.
Up to 2 people can join BENIKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
