Tokyo Cooking Class
Yawatamaki beef wrap and Steamed egg custard



Pick Up


3 hours

Max 4 guests

Market Visiting

Cooking Class Menu

・ Yawatamaki beef wrap
・ Steamed egg custard(Chawan mushi)
・ Rice

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Yawatamaki refers to a dish in which the gobo that has been simmered and prepared, wrapped into an unagi or dojo and then simmered, however in recent years anago as well as beef is commonly used.

We also cook Steamed egg custard(Called Chawan mushi in Japanese).

These dishes are very traditional Japanese food.

I'd love you to learn not only how to make those dishes, but also traditional Japanese food culture.

About Host



I am Diplome graduate of Japanese Cuisine in Le Cordon Bleu Tokyo. I have my Cake License and Washoku Diploma from Abc Cooking studio Tokyo. And I also learned the Basic Wine master class in Temple University Tokyo.
Passionate about Japanese Culture and Japanese food, interested to share and gain more knowledge and skill for cooking.
Also I’m very fascinated by the seasonal aspect of Japanese cuisine: the peculiar usage of certain ingredients only at their best makes some dishes available for a few weeks only.
My home is in kichijoji near Shinjuku station and shibuya station which is famous as a sightseeing spot in tokyo. I can also introduce interesting spots and delicious restaurants.


The closest station

kichijoji Station

How to get to the station?

From Shinjuku Station: 5mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Yawatamaki beef wrap and Steamed egg custard | Cooking class by Marie

  • How long is this cooking class by Marie ?

    Duration of this cooking class is 3 hours.

  • Is Yawatamaki beef wrap and Steamed egg custard available for vegetarians?

    Yes, Yawatamaki beef wrap and Steamed egg custard has a vegetarian option.

  • How much does it cost to join Yawatamaki beef wrap and Steamed egg custard?

    It costs 4000 per person.

  • What is the maximum capacity of Marie 's cooking class?

    Up to 4 people can join Marie 's cooking class.

  • How to get to the place where Yawatamaki beef wrap and Steamed egg custard being held?

    Please go to kichijoji Station which takes 5 mins from Shinjuku Station. Then Marie (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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