・ Yawatamaki beef wrap
・ Steamed egg custard(Chawan mushi)
Yawatamaki refers to a dish in which the gobo that has been simmered and prepared, wrapped into an unagi or dojo and then simmered, however in recent years anago as well as beef is commonly used.
We also cook Steamed egg custard(Called Chawan mushi in Japanese).
These dishes are very traditional Japanese food.
I'd love you to learn not only how to make those dishes, but also traditional Japanese food culture.
I am Diplome graduate of Japanese Cuisine in Le Cordon Bleu Tokyo. I have my Cake License and Washoku Diploma from Abc Cooking studio Tokyo. And I also learned the Basic Wine master class in Temple University Tokyo.
Passionate about Japanese Culture and Japanese food, interested to share and gain more knowledge and skill for cooking.
Also I’m very fascinated by the seasonal aspect of Japanese cuisine: the peculiar usage of certain ingredients only at their best makes some dishes available for a few weeks only.
My home is in kichijoji near Shinjuku station and shibuya station which is famous as a sightseeing spot in tokyo. I can also introduce interesting spots and delicious restaurants.
The closest station
How to get to the station?
From Shinjuku Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Please go to kichijoji Station which takes 5 mins from Shinjuku Station. Then Marie (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Yawatamaki beef wrap and Steamed egg custard has a vegetarian option.
Up to 4 people can join Marie 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.