・ Yawatamaki beef wrap
・ Steamed egg custard(Chawan mushi)
Yawatamaki refers to a dish in which the gobo that has been simmered and prepared, wrapped into an unagi or dojo and then simmered, however in recent years anago as well as beef is commonly used.
We also cook Steamed egg custard(Called Chawan mushi in Japanese).
These dishes are very traditional Japanese food.
I'd love you to learn not only how to make those dishes, but also traditional Japanese food culture.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shinjuku Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.