1. Onigiri、Japanese rice ball
2. Miso soup、Japanese Miso soup
3. Tonkatsu、A crispy, deep-fried breaded pork cutlet.
4. Fish Teriyaki、Pan-cooked fish coated in a sweet and savory teriyaki glaze.
5. Dashimaki Tamago、A fluffy Japanese rolled omelet made with homemade dashi.
6. Seasonal vegetable side dish、Vegetables may change with the season.
7. Vegetable asazuke 、Japanese quick pickles
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese Home Meal Cooking Class Schedule:
10:00 a.m. – Meet at YUZU WASHOKU STUDIO
10:15 a.m. – 10:30 a.m. – Introduction to Japanese home cooking & brief Tokyo guide
10:30 a.m. – 1:00 p.m. – Cooking and tasting session
-About the Class-
In this class, you’ll learn how to prepare a typical Japanese home-style meal — simple, balanced, and full of flavor. All recipes are designed so you can easily recreate them at home, using ingredients that are available around the world. We’ll also provide suggestions for alternative ingredients. What You’ll Learn How to prepare dashi broth from scratch How to use dashi to make miso soup How to make dashimaki tamago (Japanese rolled omelet) How to fry perfectly golden tonkatsu (pork cutlet) How to make fish teriyaki How to make onigiri (Japanese rice balls) How to prepare a seasonal vegetable side dish Important Notes: Let us know of any allergies or dietary requests (vegetarian, gluten-free, halal) in advance. Ingredients may vary seasonally. Tonkatsu can be made with chicken or tofu if preferred.
Hello, I’m Yuki!
I run YUZU WASHOKU STUDIO, a small Japanese home cooking studio in Tokyo where I teach in English.
Join me in my home kitchen and discover the everyday food and culture of Japan. Through hands-on cooking, you’ll learn how to prepare authentic Japanese home-cooked dishes while experiencing the warmth and traditions behind them.
Come cook with me and get a glimpse of what everyday life in Japan is really like!
The closest station
JR Nishi-nippori Station
How to get to the station?
From JR Nishi-nippori Station: 10mins
Exact location provided after booking.
Up to 6 people can join Yuki's cooking class.
Duration of this cooking class is 3 hours.
Yes, Japanese Home Meal Cooking Class :7 Dish Experience near Yanaka has a vegetarian option.
Yes, Japanese Home Meal Cooking Class :7 Dish Experience near Yanaka has a vegan option.
It costs 17000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
