・Grain salada( brown rice)
・Miso soup(vegitable Broth)
・Tofu and olive salada
・Umesho Bancha( macrobiotic medecine tea )
・Amazake Pudding
and Lecture about Macrobiotic theory and Japanese culture from Mika
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Hello, I am Yoko. I graduated from Macrobiotic cooking school in 2012 and have 4 years of teaching experiences to Japanese students. I can show you how to cook vegetarian/vegan meals and raw food. Also if you like, we can ask my friend Mika to join us, who can talk about deep Macrobiotic theory and Japanese culture. I am located in Ninomiya which is between Hakone and Kamakura. If the weather is nice, you can enjoy magnificent view of Mt. Fuji from Azumayama mountain just behind my house!
Yoko
Hello, I am Yoko. I graduated from Macrobiotic cooking school in 2012 and have 4 years of teaching experiences to Japanese students. I can show you how to cook vegetarian/vegan meals and raw food. Also if you like, we can ask my friend Mika to join us, who can talk about deep Macrobiotic theory and Japanese culture. I am located in Ninomiya which is between Hakone and Kamakura. If the weather is nice, you can enjoy magnificent view of Mt. Fuji from Azumayama mountain just behind my house!
The closest station
Ninomiya station
How to get to the station?
From Odawara station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Macrobiotic cooking has a vegan option.
Up to 10 people can join Yoko's cooking class.
Please go to Ninomiya station which takes 10 mins from Odawara station. Then Yoko (host) will pick you up there!
Yes, Macrobiotic cooking has a vegetarian option.
It costs 5000 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
