[Relaxing Countryside Experience] Quiet Japanese Lifestyle and Choice of Japanese Cooking Lesson (Completely Private) Price: 12,000 yen per person Highlights of this experience * Luxurious time spent relaxing in the countryside Escape the hustle and bustle of the city and spend some time in the quiet, lush countryside. This private experience is perfect for those who want to step away from the hectic tourist trips and experience the relaxed daily life and nature of Japan. * Choose two of your favorite dishes Choose two dishes you would like to make and eat from our popular Japanese menu! * Customized service to suit your needs We will flexibly arrange the lesson to accommodate your requests, such as "I have allergies," "I would like a menu that does not use meat or fish," or "I would like to fully enjoy seasonal vegetables." Please feel free to contact us in advance. * A cozy, completely private space Since it is a private space where you will not be seated with other groups, you can relax with your family and friends as if you were at home. Choose your menu (choose any two from the following): * Tempura: A classic Japanese dish of crispy fried seasonal vegetables and ingredients * Gyoza: Fun to make together, crispy and juicy homemade dumplings * Okonomiyaki: A flour-based dish with plenty of cabbage and an irresistible aroma of sauce * Takoyaki: A takoyaki party with a street food feel, where you make them by spinning them around * Karaage: Japan's most popular fried chicken, crispy on the outside and juicy on the inside * Japanese Curry: A heartwarming homemade curry packed with richness and flavor * Yakisoba: Stir-fried noodles with fragrant sauce and plenty of ingredients * Norimaki: A traditional sushi roll that's fun to make once you learn the tricks * Onigiri: A simple yet profound taste of Japan, where you squeeze your favorite ingredients tightly Message from the Host: Welcome to the Japanese countryside! Time flows slowly in our home. We hope you can spend a warm and relaxed time, as if you were visiting a close friend's house, while we cook and eat delicious food together. Let's create some relaxing and special memories together! I'm looking forward to meeting you.
【のんびり田舎体験】静かな日本の暮らしと選べる和食レッスン（完全プライベート）
価格： 1人 12,000円
この体験の魅力
* のんびり過ごす田舎の贅沢な時間
都会の喧騒から離れて、静かで緑豊かな田舎のひとときを過ごしませんか？慌ただしい観光旅行から一歩離れて、日本のゆったりとした日常や自然を感じたい方にぴったりのプライベート体験です。
* お好きな料理を2つチョイス
人気の和食メニューの中から、作ってみたい＆食べてみたいお好きな2品を選べます！
* ご希望に応じたオーダーメイド対応
「アレルギーがある」「肉や魚を使わないメニューにしたい」「旬の野菜をしっかり味わいたい」など、ご希望に寄り添って柔軟にアレンジいたします。事前にお気軽にご相談ください。
* アットホームな完全貸切空間
他のグループと同席しないプライベートな空間なので、ご家族やご友人とご自宅のようにのんびり寛いでいただけます。
選べるメニュー（下記からお好きな2つをお選びいただけます）
* 天ぷら：季節の野菜や旬の食材をサクサクに揚げる定番和食
* 餃子：みんなで楽しく皮を包む、パリッとジューシーな手作り餃子
* お好み焼き：ソースの香りがたまらないキャベツたっぷりの粉もん料理
* たこ焼き：くるくる回して作る、屋台気分のたこ焼きパーティー
* 唐揚げ：外はカリッ、中はジューシーな日本の大人気フライドチキン
* 日本カレー：コクとうまみが詰まった、心温まる家庭のカレー
* 焼きそば：香ばしいソースと具材たっぷりの炒め麺
* 海苔巻き：コツを覚えて楽しく巻く、伝統的な寿司ロール
* おにぎり：お好みの具材をぎゅっと握る、シンプルで奥深い日本の味
ホストからのメッセージ
日本の田舎へようこそ！
我が家では、時間がゆっくりと流れています。美味しい料理を一緒に作って食べながら、親しい友達の家に遊びに来たような、温かくリラックスした時間を過ごしてもらえたら嬉しいです。
のんびりとした特別な思い出を、一緒に作りましょう！お会いできるのを楽しみにしています。
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
[Relaxing Countryside Experience] Quiet Japanese Life and Choice of Japanese Cooking Lesson (Completely Private) Price: 12,000 yen per person Highlights of this experience * Luxurious time spent relaxing in the countryside Escape the hustle and bustle of the city and spend some time in the quiet, lush countryside. This private experience is perfect for those who want to step away from the hectic pace of sightseeing and experience the relaxed daily life and nature of Japan. * Choose two dishes of your choice Choose two dishes you would like to make and eat from our popular Japanese menu! * Customized service to suit your needs We will flexibly arrange the lesson to accommodate your requests, such as "I have allergies," "I would like a menu that does not use meat or fish," or "I would like to fully enjoy seasonal vegetables." Please feel free to contact us in advance. * A cozy, private space You won't be sharing a table with other groups, so you can relax and unwind with your family and friends as if you were at home. Menu choices (Choose any two from the following): * Tempura: A classic Japanese dish of crispy fried seasonal vegetables and ingredients * Gyoza: Fun to make together, crispy and juicy homemade dumplings * Okonomiyaki: A savory dish of cabbage and okonomiyaki with an irresistible aroma of sauce * Takoyaki: A takoyaki party with a street food feel, where you spin the takoyaki as you make them * Karaage: Japan's most popular fried chicken, crispy on the outside and juicy on the inside * Japanese curry: A heartwarming, home-style curry packed with richness and flavor * Yakisoba: Stir-fried noodles with fragrant sauce and plenty of ingredients * Norimaki: A traditional sushi roll that's fun to make once you learn the trick * Onigiri: A simple yet profound taste of Japan, where you squeeze your favorite fillings tightly Message from the host Welcome to the Japanese countryside! Time flows slowly in our home. I hope you can enjoy a warm and relaxing time, like visiting a close friend's house, while we cook and eat delicious food together. Let's create some leisurely and special memories together! I look forward to meeting you.
Sayoko
Hi, welcome to Mie!
My name is Sayoko. I love cooking, gardening, and meeting people from all over the world!
I hold a certified chef's license in Japan. In my cooking class, you can learn how to make authentic, delicious home-cooked Japanese dishes using fresh, seasonal ingredients—some of which are freshly harvested from my own vegetable garden!
For vegan and vegetarian guests, I use 100% plant-based broth (dashi). Many other dishes not listed on my profile can also be adapted to vegan or vegetarian options, so please be sure to contact me in advance to discuss!
I am currently studying English, so Japanese language learners are very welcome! We can also use translation apps to communicate smoothly and enjoyably.
We live in a cozy rural area, so I’d be more than happy to pick you up from the nearest station. Since we are a bit far, I am also registered on Homestay.com. I highly recommend staying overnight with us! By staying over, you can try unique traditional Japanese ingredients and enjoy small cultural activities during your stay.
I live in a warm home with my family and our friendly Shiba Inu. Even if you are new to Japanese cooking, don't worry! I will guide you step-by-step so we can enjoy cooking and eating together.
I look forward to meeting you and making wonderful memories together in Mie!
The closest station
Matsusaka station
How to get to the station?
From Matsusaka station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 5 hours.
Please go to Matsusaka station which takes 0 mins from Matsusaka station. Then Sayoko (host) will pick you up there!
Up to 2 people can join Sayoko's cooking class.
Yes, Cook Traditional Japanese Everyday Dishes with a Local Host has a vegan option.
Yes, Cook Traditional Japanese Everyday Dishes with a Local Host has a vegetarian option.
It costs 12000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
