・Bento
~Rice ball、 Tamagoyaki (Japanese rolled omelet)、 Kinpira (braised burdock root )
・Hand-rolled sushi
・Gomoku Chirashi (Assorted Chirashi Sushi)
・Seasoned rice (cooked with other ingredients)
・Miso soup(Tofu、Nameko mushroom、Long green onion)
In this class, you can make dishes that showcase the special deliciousness of rice!
We'll start from cooking the rice in an earthenware pot for dishes like onigiri (rice balls), hand-rolled sushi, gomoku chirashi (assorted chirashi sushi), and seasoned rice (cooked with other ingredients)
You'll get a crispy bottom layer that you can't get with a rice cooker, and freshly cooked rice tastes exceptionally good.
NAMIKO
Hi,my name is Namiko.
I'm a housewife with an 8-year-old daughter.
My hobby is traveling. Lately I've been traveling mostly within Japan, but before I got married I traveled to many different countries.
I was particularly impressed by how kind and friendly the locals were when I traveled alone.
I would be delighted if travelers from overseas could also have the heartwarming experience of casual interactions in ordinary homes.
The venue is a 15-minute walk from Mukogaoka-Yuen Station on the Odakyu Line.
There is a traditional Japanese house park in Ikuta Ryokuchi Park nearby. There is also the Fujiko F. Fujio Museum, so it's a great place to combine your trip with sightseeing.
I am looking forward to seeing you.
The closest station
Mukogaoka-yuen Station
How to get to the station?
From Shinjuku Station: 20mins
Exact location provided after booking.
It costs 8000 per person.
Yes, Rice dishes made in an earthenware pot♪ has a vegetarian option.
Up to 2 people can join NAMIKO's cooking class.
Duration of this cooking class is 2 hours.
Yes, Rice dishes made in an earthenware pot♪ has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.