- Miso ramen ingredients: Miso, cabbage, chives, bean sprouts, etc. (Use existing noodles.)
- Gyoza ingredients: Meat, cabbage, chives, garlic, etc. (Vegan options available)
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, we'll make miso ramen and gyoza together!
We'll make the gyoza dough from scratch and wrap vegetables and meat inside.
We'll teach you how to wrap the fillings and how to cook them beautifully! (Vegan options are available.)
For the miso ramen, we'll use store-bought noodles.
The soup recipe will be taught on the day of the class!
Exact location provided after booking.
Yes, Let's make Miso-Ramen & Gyoza has a vegetarian option.
Up to 6 people can join 's cooking class.
Duration of this cooking class is 2 hours.
It costs 500 per person.
Yes, Let's make Miso-Ramen & Gyoza has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
