Sweet & Fluffy! Make Traditional Japanese Anpan in a Local Home
[Authentic Japanese Red Bean Paste Bread (Anpan) Experience in Osaka!]
Learn how to make Japan’s most iconic and beloved traditional bread, “Anpan” (Sweet Red Bean Paste Bread), at a warm and welcoming home baking class in Osaka!
[About This Lesson]
Anpan is a unique Japanese creation that combines soft, fluffy bread with sweet, rich red bean paste (anko)—a traditional ingredient loved in Japan for generations. In this hands-on lesson, you will experience the whole process from scratch—measuring ingredients, using an authentic Japanese dough kneader machine, artfully wrapping the sweet bean filling inside, and baking them to golden perfection!
We will use sweet red bean paste that is widely available in local Japanese supermarkets. If you love the taste, I’ll gladly show you where and how to buy it so you can make it at home or take it back as a souvenir!
I don't speak fluent English, but please don't worry at all! I use simple words, body language, and translation apps to guide you carefully so we can enjoy a wonderful baking time together.
[Key Highlights]
Full Hands-on Experience: Experience everything from measuring ingredients and using a dough mixer to wrapping the sweet bean paste (hoan), shaping, and baking your own delicious Anpan.
Real Japanese Home Culture: The class takes place in a real Japanese home, giving you a wonderful glimpse into everyday local life and cultural tradition.
Freshly Baked Tasting: Enjoy your hot, freshly baked Anpan right out of the oven with hot Japanese green tea or black tea!
[Class Duration]
Baking Time: Approx. 2 hours
Total Time (including tasting): Approx. 2 hours and 30 minutes
[What to Bring & What’s Provided]
Provided for Free: Aprons, hand towels, and slippers are all provided for free.
What to Bring: Please just bring a small bag/tote bag to take your fresh bread home with you!
[Meeting Point & Easy Access]
I will meet you in front of Hotel ROTA 105, which is just a 4-minute walk from Temma Station (only 1 stop from Osaka Station / Umeda area). I will guide you safely to my home studio, so first-time visitors can feel completely at ease!
Beginners are very welcome! Let’s share our passion for bread and create wonderful, delicious memories in Osaka together❤️
This is my 19th year running my bread-making school, and I’ve had the pleasure of welcoming over 2,000 students so far! Many students come from abroad wanting to learn how to make Japanese bread. I also train aspiring instructors who want to open their own bread-making classes.
While I don’t speak English, I absolutely love traveling abroad! I’ve visited France, Italy, Germany, Malaysia, Singapore, Hong Kong, South Korea, Taiwan, Vietnam, Hawaii, Guam, and Saipan. Trying different breads from around the world is always one of my favorite parts of traveling!
I’m naturally curious and love chatting with people from all over the world. Since I host my classes in my own home, you’ll also get a real taste of authentic Japanese daily life. Even if you're completely new to bread-making, please rest assured and feel right at home.
Let's enjoy making Japanese bread together❤️
The closest station
Tenma Station or Tenjinbashisuji 6-chome Station
How to get to the station?
From Tenjinbashisuji 6-chome Station or Tenma Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join KUMI's cooking class.
It costs 9500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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