Japanese Milk Bread Roll with Sweet Red Bean Paste
We will make bread using classic Japanese milk bread dough swirled with smooth sweet red bean paste (Koshi-an)!
The fluffy, soft bread goes perfectly with the sweet bean paste.
In this class, you will knead the dough, let it rise, shape it with the filling, and bake it yourself. When you slice it, you'll see a super cute spiral pattern inside!
The entire session, including baking and tasting, takes about 2.5 hours.
Includes a recipe card, and tea will be served during tasting time.
Location & Convenience:
Our studio is conveniently located just a 4-minute walk from Tenma Station (only one stop from Osaka Station!).
I will meet you at the pickup point, so don't worry about getting lost!
What to Bring:
We provide aprons, towels, and slippers, so you can join hands-free!
Please just bring a bag to take your freshly baked bread home.
Step-by-Step Bread Making Process 1. Weighing Accurately measure ingredients such as flour and water according to the recipe. This is the important first step to making delicious bread. 2. Kneading Thoroughly knead the dough to develop gluten and finish it into a smooth texture. 3. Fermentation Let the dough rest and rise fluffily in a warm environment (approx. 40°C / 104°F). 4. Shaping De-gas and divide the dough, then carefully shape each piece into a cute form one by one. 5. Second Fermentation (Proofing) The final fermentation. This is a crucial step for fluffy, soft bread. 6. Baking Put the dough into the oven and bake it until it has a fragrant golden crust and a wonderful aroma. Your bread is complete!
This is my 19th year running my bread-making school, and I’ve had the pleasure of welcoming over 2,000 students so far! Many students come from abroad wanting to learn how to make Japanese bread. I also train aspiring instructors who want to open their own bread-making classes.
While I don’t speak English, I absolutely love traveling abroad! I’ve visited France, Italy, Germany, Malaysia, Singapore, Hong Kong, South Korea, Taiwan, Vietnam, Hawaii, Guam, and Saipan. Trying different breads from around the world is always one of my favorite parts of traveling!
I’m naturally curious and love chatting with people from all over the world. Since I host my classes in my own home, you’ll also get a real taste of authentic Japanese daily life. Even if you're completely new to bread-making, please rest assured and feel right at home.
Let's enjoy making Japanese bread together❤️
The closest station
A 4-minute walk from Temma Station (JR Loop Line) or Tenjinbashisuji 6-chome Station (Osaka Metro Tanimachi & Sakaisuji Lines).
How to get to the station?
From A 4-minute walk from Temma Station (JR Loop Line) or Tenjinbashisuji 6-chome Station (Osaka Metro Tanimachi & Sakaisuji Lines).: 5mins
Exact location provided after booking.
It costs 9500 per person.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join KUMI's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
