Seoul Cooking Class
Making Makgeolli (Korean Traditional Alcohol)

Seoul


House

Pick Up

Vegetarian

2 hours

Max 18 guests

Market Visiting






Cooking Class Menu

Making 'Danyangju', a simple single stage fermentation of steamed rice, water and nuruk.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

In this class you will learn all you need to know to make your very own makgeolli! The technique of making 'Godubap' or 'steamed rice' is the first step to learn how to make makgeolli, takju and cheongju at home. This class takes place in our alcohol brewing lab, so we have all the materials in place for making great makgeolli. The fermentation time takes 1 week, so be sure to book early in your journey so you can taste the results!


About Host


host-Julia

Julia



My name is Julia and I am a specialist in Korean traditional alcohol, also known as 'Sool'. I am Australian but have lived in Korea for over 12 years, and am passionate about teaching people how to ferment their own makgeolli at home. Making makgeolli is just like cooking, you are only limited by your creativity!


Area



The closest station

Chungjeongno Station




How to get to the station?

From Seoul Station: 15mins





Exact location provided after booking.


FAQ about Making Makgeolli (Korean Traditional Alcohol) | Cooking class by Julia

  • Is Making Makgeolli (Korean Traditional Alcohol) available for vegetarians?

    Yes, Making Makgeolli (Korean Traditional Alcohol) has a vegetarian option.

  • How much does it cost to join Making Makgeolli (Korean Traditional Alcohol)?

    It costs 70 per person.

  • What is the maximum capacity of Julia's cooking class?

    Up to 18 people can join Julia's cooking class.

  • How long is this cooking class by Julia?

    Duration of this cooking class is 2 hours.

  • Is Making Makgeolli (Korean Traditional Alcohol) available for vegans?

    Yes, Making Makgeolli (Korean Traditional Alcohol) has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.