Making 'Danyangju', a simple single stage fermentation of steamed rice, water and nuruk.
In this class you will learn all you need to know to make your very own makgeolli! The technique of making 'Godubap' or 'steamed rice' is the first step to learn how to make makgeolli, takju and cheongju at home. This class takes place in our alcohol brewing lab, so we have all the materials in place for making great makgeolli. The fermentation time takes 1 week, so be sure to book early in your journey so you can taste the results!
My name is Julia and I am a specialist in Korean traditional alcohol, also known as 'Sool'. I am Australian but have lived in Korea for over 12 years, and am passionate about teaching people how to ferment their own makgeolli at home. Making makgeolli is just like cooking, you are only limited by your creativity!
The closest station
How to get to the station?
From Seoul Station: 15mins
Exact location provided after booking.
Up to 18 people can join Julia's cooking class.
Yes, Making Makgeolli (Korean Traditional Alcohol) has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 70 per person.
Yes, Making Makgeolli (Korean Traditional Alcohol) has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.