Chicken Betutu- Baked Chicken Balinese style
This class starting from how to choice good ingredient,How to prepare Balinese Spice( Base Gede )
How to Marinated Chicken with Fresh Balinese herb and how to cooking proses
after cooking the guest can make Food Presentation
Lunch together with guest
this class very enjoy and guest can practice
from starting until make food Presentation
I am Ajik Mangku,I am Balinese Priest and Healer,Discover the spiced flavors of Bali's virtually unknown cuisine, classes offer a fascinating introduction in to exotic ingredients and unique culinary heritage of Bali.Most Lessons are hosted by Ajik Mangku, His talented Balinese Chef and long time work experience at four Star Hotel in Several of Bali
The closest station
From Ubud center out 15 minutes
How to get to the station?
From Ubud center- ubud Palace: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to From Ubud center out 15 minutes which takes 15 mins from Ubud center- ubud Palace. Then COOKINGBALI (host) will pick you up there!
Yes, How to make Sate Lilit- Minced seafood satay has a vegan option.
It costs 35 per person.
Yes, How to make Sate Lilit- Minced seafood satay has a vegetarian option.
Duration of this cooking class is 3.5 hours.
Up to 14 people can join COOKINGBALI's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
