Bali Cooking Class
Traditional Indonesian Cooking Class with Recipes from Past Generations

Bali


House

Pick Up

Vegetarian

4 hours

Max 21 guests

Market Visiting






Cooking Class Menu

Please select 3 dishes, 1 sambal and 1 dessert of selection for your Cooking Class program. If you have any favorite dishes that you would like to learn, please let us know and we will be happy to accommodate it.

Sample Traditional Javanese Menu
• Nasi Goreng Jawa/ Stir-fried rice in traditional Javanese spices
• Botok Daging/ Minced marinated beef, cooked in banana leaves
• Sambal Goreng Udang/ Marinated shrimps and potatoes in red pepper
• Lodeh Tewel Tahu Tempe/ Stew of young jackfruit, soybean cake and tofu in coconut milk
• Ayam Panggang Bumbu Terik/ Grilled chicken, marinated in coconut milk and various spices
• Soto Ayam Lamongan/ East Javanese turmeric chicken soup, vermicelli, parsley, lime
• Sayur Asam/ Peanuts, young jackfruit, young leaves and unpeeled seeds of blimbing wuluh, chayote, long beans, all cooked in tamarind-based soups and en riched with corn.
Sample Traditional Balinese Menu
• Pesan Bepasih/ Steamed Balinese fish in lemongrass, wrapped in banana leaves • Sate Lilit/ Lemongrass skewers of minced fish in various spices
• Lawar Kacang/ Marinated long bean and chicken salads
• Ayam Pelalah/ The popular fare of Balinese shredded chicken
• Soup Ikan Blimbing Wuluh/ soup of snapper, clams, shrimps and baby starfruits

Sample Traditional Dessert Menu
• Lumpur Telo Ungu / Purple sweet potato pancake with banana
• Kue Klepon / Sticky rice ’mochi’ indonesian style with grated coconut and warm
liquid palm sugar filling
• Es Campur / Shaved ice dessert with jackfruit, palmfruite, avocado and jelly in
syrup

Sample Dressing menu:
• Sambal Matah/ Balinese shallot & lemongrass dressing
• Sambal Bajak/ Bay leaf, lemongrass, shrimp pasta, chili, shallot & tomato

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Known for its authentic traditional food of Bali and Java, Tugu Hotels, the chosen caterer of the royal palace and the past five presidents of Indonesia, Hotel Tugu Bali is a place where the cooking class is not just about food, but it also a unique experience that introduces to guests a tradition of hundreds of years old Indonesia's most authentic ways of cookinhg using fresh tropical roots, herbs and spices. It gives guests a glimpse into the beautiful simplicity and the exotic richness of Indonesian dining and cooking culture


About Host


host-Edward

Edward



Known for its authentic traditional food of Bali & Java, Tugu Hotels, the chosen caterer of the Royal Palace and the past five Presidents of Indonesia, Hotel Tugu Bali is a place where the cooking class is not just about the food, but is also a unique experience that introduces to guests a tradition of hundred of years old of Indonesia's most authentic ways of cooking using fresh tropical roots, herbs and spices. It gives guests a glimpse into the beautiful simplicity and the exotic richness of Indonesian Dining and cooking culture.


Area



The closest station

Ngurah Rai International Airport




How to get to the station?

From Ngurah Rai International Airport: 0mins





Exact location provided after booking.


FAQ about Traditional Indonesian Cooking Class with Recipes from Past Generations | Cooking class by Edward

  • Is Traditional Indonesian Cooking Class with Recipes from Past Generations available for vegetarians?

    Yes, Traditional Indonesian Cooking Class with Recipes from Past Generations has a vegetarian option.

  • How long is this cooking class by Edward?

    Duration of this cooking class is 4 hours.

  • What is the maximum capacity of Edward's cooking class?

    Up to 21 people can join Edward's cooking class.

  • Is Traditional Indonesian Cooking Class with Recipes from Past Generations available for vegans?

    Yes, Traditional Indonesian Cooking Class with Recipes from Past Generations has a vegan option.

  • How much does it cost to join Traditional Indonesian Cooking Class with Recipes from Past Generations?

    It costs 70 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.