Make Japan traditional seasoning homemade miso
（The miso that I made is taken home as it is.）
After that, I will make a traditional Japanese dish of Japan.
(1) Miso soup
(2) Omusubi (rice ball)
(3) Miso Dressing and salad
(4) Matcha
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I make the miso of a traditional seasoning of the Japan.
The miso made is fermented for two months and is completed.
I can eat it from two months later when I take it home as it is.
It is pleased as a present to a friend.
After making miso, it is cooking time.
(1) Miso soup
Make miso soup with homemade miso and organic vegetables.
(2) Omusubi (rice ball)
I make a rice ball with miso stuffed in a meal.
(3) Miso dressing
Make a dressing with homemade miso paste.
I use tofu and organic vegetables and eat it with salad.
(4) Matcha
I eat matcha (green tea) and Japanese sweets for dessert.
In my restaurant, vegetarian and vegan people offer dishes that you can eat safely.
Regardless of the genre, it is a creative home cooking, but you can make a variety of Japanese dishes such as Osaka famous Takoyaki, Okonomiyaki and Okonomiyaki.
You can experience the handmade experience of miso, which is a traditional fermented seasoning of Japan, the pre-production experience of matcha and Japanese sweets making.
The place of the restaurant is in Osaka city, it is within 15 minutes by train to Namba and Osaka, it is a downtown area in Osaka called Kujo which is very convenient to go to Universal Studios Japan.
There are many hotels, and many foreign guests come.
I can speak only a little English, but I am studying now.
I would like to convey more Japan traditions to overseas people.
私のレストランでは、ベジタリアンやヴィーガンの方でも安心して食べて頂けるお料理を提供しています。
お料理はジャンルを問わず、創作家庭料理ですが、大阪名物たこ焼きやお好み焼き、和風料理はいろいろ作れます。
日本の伝統発酵調味料であるお味噌の手作り体験、お抹茶のお点前体験や和菓子作りも体験していただけます。
レストランの場所は大阪市内で、難波や大阪にも電車で15分以内、ユニバーサルスタジオジャパンへ行くのにとても便利な九条という大阪の下町です。
ホテルもたくさんあり、外国人のお客様もたくさん来られます。
私は英語は少ししか話せませんが、現在勉強中です。
海外の方に日本の伝統をもっと伝えていきたいです。
The closest station
kujyo station
How to get to the station?
From namba station: 10mins
Exact location provided after booking.
Sarah, Australia
★★★★★Thank you so much. Your class was the highlight of my time in KYOTO and possibly my whole trip. Would love to take another of your classes next time i'm in Osaka.
May 2019
Ava, United Kingdom
★★★★★It was a full-fledged cooking experience. The host taught me very carefully. The dishes we made were very delicious. I was happy to recieve this cookng classs!!!!
May 2019
Louise, United States of America
★★★★★Thank you for sharing your comfortable home with me! You were very easy to cook with and I liked doing so much of the work. I need to practice cooking more. Thank you very much.
April 2019
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Response from keiko
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It costs 7000 per person.
Yes, Japanese traditional seasoning homemade miso paste has a vegan option.
Duration of this cooking class is 3 hours.
Up to 10 people can join keiko's cooking class.
Yes, Japanese traditional seasoning homemade miso paste has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
