1/ Pho ( very famous in Vietnam)
2/Deep Fried Spring Roll
3/ Banh Cuon ( Hot Pancake Rice )
4/ Papaya Salad with Shrimp, Pork
5/ Season Fruits
noodles in broth cooked elaborately with spices and many different herbs added. You will have the chance to make some other dishes such as Vietnamese steamed rice rolls, crispy spring rolls, and fresh salad.
Following pick up from your hotel, visit a morning market in Da Nang and marvel at the seasonal fruits, noodles, herbs, vegetables, meat and fish on display. Interact with the vendors and get some tips on how to bargain and learn about the ingredients needed for cooking classes
Visit a vegetable village where you will feel the green with a distinct aroma of local varieties of vegetables. Undertake a farming experience at the organic garden with farmers, learning about different types of vegetables and herbs, methods of cultivation, fertilizers, irrigation here. Drive along the scenic Han River back to the cooking class. The chef will guide you in making the famous traditional Vietnamese dishes also share valuable information about Vietnamese culinary culture. Learn how to cook Vietnamese food, such as Pho the beef noodle, Vietnamese steamed rice rolls, crispy spring rolls, and fresh papaya salad. Dessert is fresh seasonal fruit. You get to prepare your own lunch or dinner.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Danang station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.