Da nang Cooking Class
Da Nang Market Tour , Farming and Cooking Class

Da nang


House

Pick Up

Vegetarian

4 hours

Max 20 guests

Market Visiting






Cooking Class Menu

1/ Pho ( very famous in Vietnam)
2/Deep Fried Spring Roll
3/ Banh Cuon ( Hot Pancake Rice )
4/ Papaya Salad with Shrimp, Pork
5/ Season Fruits

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

noodles in broth cooked elaborately with spices and many different herbs added. You will have the chance to make some other dishes such as Vietnamese steamed rice rolls, crispy spring rolls, and fresh salad.

Following pick up from your hotel, visit a morning market in Da Nang and marvel at the seasonal fruits, noodles, herbs, vegetables, meat and fish on display. Interact with the vendors and get some tips on how to bargain and learn about the ingredients needed for cooking classes

Visit a vegetable village where you will feel the green with a distinct aroma of local varieties of vegetables. Undertake a farming experience at the organic garden with farmers, learning about different types of vegetables and herbs, methods of cultivation, fertilizers, irrigation here. Drive along the scenic Han River back to the cooking class. The chef will guide you in making the famous traditional Vietnamese dishes also share valuable information about Vietnamese culinary culture. Learn how to cook Vietnamese food, such as Pho the beef noodle, Vietnamese steamed rice rolls, crispy spring rolls, and fresh papaya salad. Dessert is fresh seasonal fruit. You get to prepare your own lunch or dinner.


About Host


host-Tran

Tran




I'm Khuong. I was born in Hoi An where is famous area in Vietnam about culture, art and cuisine. My passion is travelling and cooking that is a reason to become a tour guide. I has been a tour guide 10 years since in Hoi An and Danang after. My job is brought exeperice and knowlegde abour service and operating. Besides, my passion made me deeply explore to cuisine, farming and cooking. Time to meet many interested guest who is a encourge my spirit. I'm co-founder of the Hoi An Eco Coconut tour and it has been activated 5 years since. I’m living in Danang. So, Danang Cooking tour is second product with Danang market tour, farming exeperice and cooking class. I hope that it will bring happy time, introduce Vietnam's cuisine, culture to foreign friends. You will cook it for your family while you come back home, won’t it? Let’s explore tour together.


Area



The closest station

Danang Airport




How to get to the station?

From Danang station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Da Nang Market Tour , Farming and Cooking Class | Cooking class by Tran

  • How to get to the place where Da Nang Market Tour , Farming and Cooking Class being held?

    Please go to Danang Airport which takes 10 mins from Danang station. Then Tran (host) will pick you up there!

  • What is the maximum capacity of Tran 's cooking class?

    Up to 20 people can join Tran 's cooking class.

  • Is Da Nang Market Tour , Farming and Cooking Class available for vegans?

    Yes, Da Nang Market Tour , Farming and Cooking Class has a vegan option.

  • How much does it cost to join Da Nang Market Tour , Farming and Cooking Class?

    It costs 29 per person.

  • Is Da Nang Market Tour , Farming and Cooking Class available for vegetarians?

    Yes, Da Nang Market Tour , Farming and Cooking Class has a vegetarian option.

  • How long is this cooking class by Tran ?

    Duration of this cooking class is 4 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.