Tea Ceremony
Japanese Style Green Tea.
With Japanese sweets(Wagashi)
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Please make Matcha and Japanese sweets yourself and have fun
About the tea ceremony
It increases various culture the tea ceremony drinks powdered green tea, and to enjoy; and development In other words etiquette of the tea preparation [this side] manners it is comfortable, and to treat the meals such as the space about the house including a tea-ceremony room and the garden, the industrial arts which I choose the tea service set and appreciate and kaiseki cuisine or the Japanese sweet coming out to a tea party (tea party), a guest are the composite art that fused.
Experience making Japanese sweets
You can make traditional Japanese sweets in Japan.
You can bring home sweets home.
Ideal for souvenirs to your friends.
In my restaurant, vegetarian and vegan people offer dishes that you can eat safely.
Regardless of the genre, it is a creative home cooking, but you can make a variety of Japanese dishes such as Osaka famous Takoyaki, Okonomiyaki and Okonomiyaki.
You can experience the handmade experience of miso, which is a traditional fermented seasoning of Japan, the pre-production experience of matcha and Japanese sweets making.
The place of the restaurant is in Osaka city, it is within 15 minutes by train to Namba and Osaka, it is a downtown area in Osaka called Kujo which is very convenient to go to Universal Studios Japan.
There are many hotels, and many foreign guests come.
I can speak only a little English, but I am studying now.
I would like to convey more Japan traditions to overseas people.
私のレストランでは、ベジタリアンやヴィーガンの方でも安心して食べて頂けるお料理を提供しています。
お料理はジャンルを問わず、創作家庭料理ですが、大阪名物たこ焼きやお好み焼き、和風料理はいろいろ作れます。
日本の伝統発酵調味料であるお味噌の手作り体験、お抹茶のお点前体験や和菓子作りも体験していただけます。
レストランの場所は大阪市内で、難波や大阪にも電車で15分以内、ユニバーサルスタジオジャパンへ行くのにとても便利な九条という大阪の下町です。
ホテルもたくさんあり、外国人のお客様もたくさん来られます。
私は英語は少ししか話せませんが、現在勉強中です。
海外の方に日本の伝統をもっと伝えていきたいです。
The closest station
kujyo station
How to get to the station?
From namba station: 10mins
Exact location provided after booking.
Up to 5 people can join keiko's cooking class.
Yes, Tea ceremony experience Matcha with Wagashi has a vegetarian option.
It costs 2000 per person.
Yes, Tea ceremony experience Matcha with Wagashi has a vegan option.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
