Mon: Deep fried pumpkin flowers, morning glory salad, BBQ pork
Tues: Lotus stem salad, bo la lot, fried spring rolls.
Wed: Fresh spring rolls, banana blossoms salad, Vietnamese pancake
Thurs: Green papaya salad, stewed chicken, pumpkin flowers stuffed with prawns,
Fri: Net fried spring rolls, taro salad, braised pork with eggs
Sat: Steamed rice paper rolls, banana blossom salad, Vietnamese pancake
Sun: Deep fried pumpkin flowers, morning glory salad, BBQ pork
Spend an afternoon away from the famous Saigon heat and humidity. I will mentor you step by step through traditional Vietnamese cooking methodology.
I will guide in a personal manner through the secrets of selection, preparation and presentation of your perfectly authentic Vietnam cuisine. No MSG is used! I also can adapt menu for vegan or any special food requirement accordingly . Feel free leave me a note when you book.
Hello, I am My. Cooking is my passion as well as my happiness every day. I love cooking since I was little. My dad was the inspiration for me. I have spent many years working in restaurants and today, I would like to share experiences as well as how to cook Vietnamese dishes pure and delicious. I will guide you through the cooking process.
The closest station
Tan Dinh Market
How to get to the station?
From Tan Dinh Church : 5mins
Exact location provided after booking.
Up to 7 people can join My's cooking class.
Yes, Afternoon Delight to cook VNamese food has a vegetarian option.
Yes, Afternoon Delight to cook VNamese food has a vegan option.
Duration of this cooking class is 3 hours.
It costs 35 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.