CAPPELLI DI PAPA
(Ravioli filled with Buffalo Ricotta cheese and Purple Cabbage, white Turnip Marjoram
or
LA FALIA PINSANA ( Organic Pizza)
Buffalo Mozzarella, Turnip Tops Spicy, Rags of Mortadella with Pistachio and Evo Oil
GIOCO AL PIATTO
Eggplant Balls, Purple Potato, Quinoa, and Spirulina with tomatoes sauce
SANASU'( tiramisu' sana-ti)
You are going to live an unique experience In my comfortable Bottega.
We are going to prepare together sophisticated italian recipes with natural and organic ingredients, with good music and Italian wine
LUIGI
Hello, my name is Luigi Tursi and i'm the owner and Chef of my Restaurant, my Family..Bottega Sana applies an ethical approach to nutrition!
A restaurant - shop of healthy and Mediterranean food products enriched by super food, prepared by the "Sana-ti" method, created by Me in SanaCafè. It favors the natural nutrients and tastes of foods giving you all the energy you need. The presence of a "food coach" to learn the secrets of nutrition and guarantee energy charge whether you are a manager or a professional, a student or a sportsman, an artist or a child, a future mother or a grandpa! Products and personalized dishes ( for YOUR diet) to take away or to delivery , to be consumed in the location pampered by Bottega Sana’s service , only by reservation.
The closest station
METRO LEPANTO
How to get to the station?
From STAZIONE TERMINI: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to METRO LEPANTO which takes 30 mins from STAZIONE TERMINI. Then LUIGI (host) will pick you up there!
Yes, SANA-TI Cooking Class has a vegan option.
Duration of this cooking class is 3 hours.
Up to 10 people can join LUIGI's cooking class.
It costs 141 per person.
Yes, SANA-TI Cooking Class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.