・Japanese soup stock
You can learn the history of the Japanese soup stock called "Dashi" by cooking miso soup.
"Dashi" is the base of any Japanese food, and it's usually made from bonito or konbu kelp.
We can also cook Okonomiyaki and rice ball. We use "Dashi" for Okonomiyaki as well.
You can learn the four seasons in Japan through this cooking class!
Hello.My name is yoko
I did the dish support of a professional baseball player.
Cook qualification. How about the dish which I adopt the history of the Japanese dish, and is brief happily together?
The closest station
How to get to the station?
From Shinjuku station: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1 hours.
Up to 4 people can join yoko's cooking class.
Please go to wakabadai Station which takes 35 mins from Shinjuku station. Then yoko (host) will pick you up there!
Yes, Learn about Japanese soup stock "Dashi" has a vegetarian option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.