Variety of Japanese vegan cooking using Tofu & Miso and seasonal vegetables
Cooking class taught by Akemi & Satsuki, authors of [Grandma's Shojin ryori, Japanese Vegetarian Home Cooking] (version kindle in English)
They have been vegan more than 20 years. In their cooking, no onion, garlic used.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Yokohama Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.