Variety of Japanese vegan cooking using Tofu & Miso and seasonal vegetables
Cooking class taught by Akemi & Satsuki, authors of [Grandma's Shojin ryori, Japanese Vegetarian Home Cooking] (version kindle in English)
They have been vegan more than 20 years. In their cooking, no onion, garlic used.
「おばあちゃんの精進ごはん」著者の姉妹、暁美さんと五月さんによる料理クラス。
Hello & Bonjour. I've been organising the Japanese style Shojin & vegan cooking classes in English and French with several specialists. It is my pleasure to present many differents ideas and bases with which you can continue cooking when you will be back home. The class will take place at my apartement in Kamakura, known for the historical sites (Great buddha, the first zen temple, one of the biggest shrine in Japan etc). You could also go to the beach, 7 min walk from our place.
There is an article about our lunch/dinner classes on the web page to find the detail.
https://www.thenomadicvegan.com/japanese-cooking-class-japan/
The closest station
Kamakura station
How to get to the station?
From Tokyo station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 8 people can join Naoko's cooking class.
Please go to Kamakura station which takes 60 mins from Tokyo station. Then Naoko (host) will pick you up there!
It costs 4500 per person.
Duration of this cooking class is 3 hours.
Yes, Tofu and Miso cooking class by Akemi & Satsuki sisters has a vegetarian option.
Yes, Tofu and Miso cooking class by Akemi & Satsuki sisters has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
