Tofu and Miso cooking class by Akemi & Satsuki sisters
Kanagawa Cooking Class



House

Pick Up

Vegetarian

3 hours

Max 8 guests

Market Visiting





Cooking Class Menu

Variety of Japanese vegan cooking using Tofu & Miso and seasonal vegetables


Cooking class taught by Akemi & Satsuki, authors of [Grandma's Shojin ryori, Japanese Vegetarian Home Cooking] (version kindle in English)
They have been vegan more than 20 years. In their cooking, no onion, garlic used.
「おばあちゃんの精進ごはん」著者の姉妹、暁美さんと五月さんによる料理クラス。


About Host


host-Naoko

Naoko



Hello & Bonjour. I've been organising the Japanese style Shojin & vegan cooking classes in English and French with several specialists. It is my pleasure to present many differents ideas and bases with which you can continue cooking when you will be back home. The class will take place at my apartement in Kamakura, known for the historical sites (Great buddha, the first zen temple, one of the biggest shrine in Japan etc). You could also go to the beach, 7 min walk from our place.

How It Works


Step1 Cook

cooking-class

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eat-together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

Kamakura station




How to get to the station?

From Yokohama Station: 30mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.




All Cooking Classes in Tokyo