・Steamed chicken
・Steamed vegetables
・Miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I will teach the technique of low temperature steaming by washing at 50 ℃. I want to know healthy and tasty cuisine, and I want you to take it even after I return home. Menu, seasoning seems to be Japanese, miso, soy sauce and so on. I am considering using fermented foods.
Eiko
Hello.My name is Eiko.
I am teaching cooking at home. Specialty is cooking for athletes, healthy dish. It is a kitchen with a view of the Genkai-Nada. I am studying English and I can only speak a little bit, but I definitely would like to tell you the Japanese food and the lives of Japan.
The closest station
Muromi Station
How to get to the station?
From Hakata Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Eiko's cooking class.
Please go to Muromi Station which takes 20 mins from Hakata Station. Then Eiko (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, 50 ℃ wash,Low temperature steaming has a vegetarian option.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
