・Try Bonito cutting by Japanese Bonito cutter
・Vegetable and pork hot pot dish
・Okotojiru（Japanese vegetable soup）
・Japanese Side dish
・Rice cooked in the pot
・Japanese Herb tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, we actually make bonito with Japanese traditional cutter and take soup stock.
I will make a Japanese style soup celebrating the Lunar New Year, rice cooked in the pot, a dish made with the hot pot, and small bowl dishes.
It is simple, but it is very tasty.
Because this class is held in my kitchen and dining room, you can relax and enjoy cooking in a homely atmosphere.
Please get many hints so that you can recreate it after going home.
Miyuki
Hello. My name is Miyuki. Please call me Miyuki.
I mainly teach home cooking in Japan.
It is held on the morning of the second Sunday of every month.
I am not good at teaching in English. Although I often talk in Japanese, the food I teach is simple, so if you do not understand Japanese, it is okay.
Participants in my classroom are almost Japanese, but I welcome you to come.
Let's make simple and delicious Japanese home cooking together and eat.
The closest station
Oyamadai Station
How to get to the station?
From Shibuya Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Duration of this cooking class is 2.5 hours.
Up to 3 people can join Miyuki's cooking class.
Please go to Oyamadai Station which takes 15 mins from Shibuya Station. Then Miyuki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
