Kanagawa Cooking Class
Handmade Matcha-Udon with Vegetable Tempura



Pick Up


2 hours

Max 6 guests

Market Visiting

Cooking Class Menu

*Welcome drink, Sobacha (flavor tea of buckwheat)
*Handmade Matcha-Udon
*Vegetable tempura and fresh Fruit tempura
*You can also choose Tendon (tempura rice bowl)

  • Tempura


    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

What’s on our class?

1. A chef with more than 20 years career teaches you.
. .I have retired, and then teach kids and disabilities currently.
2. Welcome special tea, Sobacha.
. .It is a flavor tea of buckwheat.
3. Let’s make Handmade Matcha-Udon noodles!
. .Enjoy to knead a dough by yourself!
. .You can choose served in a hot soup, or by dipping in a cold sauce.
4. Let’s make vegetables tempura and fresh Fruits tempura!!!

Absolutely great experience!
We will ready 5 or 6 kinds of seasonal vegetables.
You can also choose Tendon (tempura rice bowl).

Udon noodles are made from wheat flour, salt and water.
It’s very simple.
Knead the dough and stepping on your feet must be fun.
Tempuras are battered (flour, egg and water) and fried.

About Host



Hi (^O^) I am Kazu.
I was a Soba & Udon chef with more than 20 years career. I have retired, and then teach Udon for kids and disabilities currently.

Our place is in Fujisawa-city which is famous as a sightseeing spot, Enoshima. Kamakura is also near.

I am really looking forward to seeing you!! (^O^)


The closest station

Fujisawa Station

How to get to the station?

From Yokohama Station: 20mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Handmade Matcha-Udon with Vegetable Tempura | Cooking class by KAZU

  • Is Handmade Matcha-Udon with Vegetable Tempura available for vegetarians?

    Yes, Handmade Matcha-Udon with Vegetable Tempura has a vegetarian option.

  • How much does it cost to join Handmade Matcha-Udon with Vegetable Tempura?

    It costs 6000 per person.

  • How long is this cooking class by KAZU?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of KAZU's cooking class?

    Up to 6 people can join KAZU's cooking class.

  • How to get to the place where Handmade Matcha-Udon with Vegetable Tempura being held?

    Please go to Fujisawa Station which takes 20 mins from Yokohama Station. Then KAZU (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Kanagawa